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Healthy Pumpkin Pie Smoothie
Ashley Manila
PRINT RECIPE
Ingredients
1 1/4
cups
Silk Almond Milk
2
large dates, pits removed and roughly chopped
1
banana, sliced and frozen
1/2
cup
pumpkin puree, frozen
1
cup
ice
1
teaspoon
cinnamon
1/4
teaspoon
nutmeg
1/4
teaspoon
ginger
1/8
teaspoon
cloves
Instructions
Place all of the ingredients in a blender and pulse until smooth and creamy. Pour into glasses. Serve at once.
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