1cupsugar (you can use brown sugar here too if you want a deeper flavor to the base)
1large egg
2teaspoonsvanilla extract
1/4teaspoonkosher salt
1cup(140 g) all-purpose flour
1/2cupwhite chocolate chips
1/2cupcolorful sprinkles
1/4cupshredded coconut
Instructions
Preheat oven to 350 degrees (F). Line an 8-inch by 8-inch baking pan with parchment paper.
In a medium bowl, stir melted butter and sugar until smooth. Stir in egg, vanilla, and salt.
Add flour and stir until incorporated then mix in white chocolate, colorful sprinkles, and shredded coconut.
Pour batter into baking dish and bake for 25 minutes, or until a toothpick inserted into the middle comes out with just a few crumbs. Cool then cut into 14 small hearts or squares.
Tried it and loved it?Snap a picture and share it with me on Instagram @Bakerbynature and by using the hashtag #BakerByNature