1/2cupbutter, browned (see post if you need more information on this)
1cuplight brown sugar, packed
2large eggs, at room temperature
1and 1/2 teaspoons pure vanilla extract
1 1/2cupsall-purpose flour
1teaspoonbaking soda
1/2teaspoonsalt
1teaspoonpumpkin pie spice
1/2cuppumpkin puree
2medium bananas, very ripe and mashed
1/4cupsour cream
Instructions
Preheat oven to 350 degrees (F). Generously grease a 9x5 inch loaf pan, set aside.
In a large bowl, whisk together the browned butter and sugar, beating until well combined. Add the eggs and vanilla, and mix well. Add in the flour, baking soda, salt, and pumpkin pie spice and stir until just combined. Fold in the pumpkin puree, mashed bananas, and sour cream. Spread the batter evenly into the prepared pan.
Bake for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
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