3/4cupfinely grated Parmesan cheese, plus more for serving
8perfectly seared scallops (link to recipe in the post)
Salt and pepper
Instructions
In a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Reserve 1/2 cup pasta water; drain pasta and return to pot.
While the water for you pasta is boiling, make the sauce!
Pour sauce over pasta; add Parmesan, and season generously with salt and pepper. Add a little reserved pasta water to thin sauce if needed. Top with scallops and additional Parmesan, and serve immediately.
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