The Best Blueberry Crisp Recipe is super easy and so good with a scoop of ice cream on top! Tastes like blueberry pie but is way easier. With a scoop of ice cream on top, it's the perfect Summer dessert!
4ouncessalted butter, cut into cubes, at room temperature
3/4cupold fashioned oats
1/2cuplight brown sugar, firmly packed
Vanilla ice cream or whipped cream, optional, for topping
For the Blueberry Filling:
Preheat oven to 375 degrees (F).
In a large bowl combine the blueberries, cornstarch, and granulated sugar. Toss well, making sure the berries are well coated in the dry ingredients. Pour blueberries into the bottom of a 2-quart baking dish and set aside.
For the Crisp Topping:
Cut butter into cubes and set aside.
In a large bowl, combine the oats, both sugars, cinnamon, and flour. Add in the cubed butter and, using two forks or a pastry blender, cut the butter into the dry ingredients until mixture resembles a coarse meal.
Sprinkle topping over blueberries.
Bake for 35 to 45 minutes, or until the blueberries have begun to burst and release their juices and the topping is golden brown.
Serve warm from the oven, with ice cream or whipped cream, if desired.