No one will complain about eating their veggies when you're serving these Crispy Honey Mustard Brussels Sprouts with Bacon! These roasted sprouts are coated in homemade honey mustard sauce and then tossed with crispy bacon. One of my go-to side dishes for Thanksgiving!
Preheat oven to 400 degrees. Line a large baking sheet with aluminum foil.
Place the bacon on the baking sheet, laying the strips in a single layer, and bake until crispy, about 14 minutes. Remove from oven and set aside to cool.
Increase oven heat to 425 degrees.
Wash brussels sprouts and gently dry with paper towels. Cut off the ends of the Brussels sprouts then slice them in half. Discard of any loose outer leaves that fall off. Place brussels sprouts in a large bowl and set aside.
In a small bowl, combine the olive oil, honey, dijon, garlic powder, salt, and pepper. Whisk well to combine.
Pour over brussels sprouts and toss well to coat.
Remove bacon from the aluminum foil lined baking sheet and place it on a cutting board. (don't worry if there's a little leftover bacon grease). Scatter the brussels sprouts on the baking sheet.
Bake in preheated oven for 20 minutes. Then increase oven to 475 degrees and continue baking for 10 minutes!
Remove from oven. Place the cooked brussels sprouts in a large bowl and add the bacon. Toss to coat.
Taste the roasted brussels sprouts and season with salt and pepper, if needed. Serve warm!