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Penne with Roasted Red Pepper Sauce, Pine Nuts, Fresh Tomato, and Feta (Gluten Free)
Ashley Manila
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Ingredients
(1) 8 oz box of GF Penne (I used this one http://ancientharvest.com/product/supergrain-pasta-penne/)
1 1/2
cups
creamy roasted red pepper sauce, warmed (link in post)
2
tablespoons
toasted pine nuts
1/2
cup
feta cheese, crumbled
1
cup
cherry tomatoes, sliced in half
1/4
cup
fresh basil, thinly sliced
Instructions
Cook pasta according to package instructions. Drain well.
Toss warm pasta with 1 cup of roasted red pepper sauce, toss well. Add more sauce as needed.
Top pasta with feta, tomatoes, and basil. Serve at once.
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