Sliced banana pieces and maple syrup for serving, optional
Instructions
Instructions
In a large bowl whisk the eggs, brown sugar, and olive oil together. Add the almond milk, yogurt, banana puree, and vanilla; whisk until smooth.
Stir in the cinnamon, nutmeg, cloves, flour, baking powder, and salt; mix just until incorporated. Add the water and stir until smooth. Stir in cinnamon chips.
Pour 1/4 cup of the batter onto a medium-hot (greased) griddle and cook for about 3 minutes on the first side, or until the top starts to bubble ferociously; flip and finish cooking for 1-2 minutes on the other side. Serve hot with syrup, bananas, cinnamon chips, or anything else you may desire.
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