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Hey friends! Today I thought it’d be fun to share a simple, festive treat for us – White Chocolate Coconut Confetti Blondies!!! In heart shapes! Cause um, V-day… it’s totally in 2 weeks! Let’s do this! These blondies feature white sugar instead of brown in the base and get jazzed up with white chocolate chips, colorful…
Continue ReadingSmoked Salmon and Blood Orange Kale Salad with Avocado Toast Croutons
Hey guys! So. I made y’all a salad. A salad that’s perfect for brunch, simple enough for breakfast, and hearty enough for dinner. Oh, and it’s damn pretty too. So many colors! This vibrant kale salad just swims with flavor thanks to briny smoked salmon, sweet blood orange segments, and crunchy/creamy avocado toast croutons. Pause!…
Continue ReadingHam and Pineapple Kale Pesto Pizza
As you may or may not know, I LOVE pizza. It’s the perfect food to me, and in all honesty, we eat it AT LEAST once a week. It keeps our bellies happy and our home smelling GOOD. There is just something about a big homemade pizza baking in the oven that makes a house…
Continue ReadingDark ‘N’ Stormy Chocolate Pound Cake
Hi friends! I just want to quickly preface this post by saying although this is a cocktail inspired cake and the original recipe I’ve posted below calls rum, you can totally make this booze free! I know some people don’t want to run out and buy a bottle of rum just for one recipe. No…
Continue ReadingGingerbread Sticky Date Pudding with Toffee Caramel Sauce
Winter is the perfect season for gingerbread flavored everything! I absolutely adore sticky date pudding – especially on those super chilly nights! – and I EXTRA love that you can freeze it once it’s baked and pull out a little square of sticky date sweetness whenever you’re in the mood for a treat. In case…
Continue ReadingThe California Turkey Burger
Hi guys! When I was beach bumming around La Jolla a few months ago I had lunch at a cute little restaurant that had this burger on the menu. They called it ‘The California Turkey Burger’ and I ordered it and well… it was love. So I maaaaaaaaybe jotted down the gist of the recipe so…
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