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My family BEGS me to make this rigatoni pasta with sausage, tomatoes, and zucchini for dinner! The perfect summer rigatoni recipe, it’s bursting with juicy sausage and garden fresh flavor in every bite. We love using rigatoni pasta because the tube shape catches the tomato sauce, but use any pasta variety! Add this pasta dish…
Continue ReadingThe Best Bakery-Style Peanut Butter Chocolate Chip Cookies
PSA: If you love bakery-style chocolate chip peanut butter cookies, you have to try this recipe! These cookies are super thick, rich in peanut butter flavor, and loaded with gooey chocolate chips! Press extra chocolate chips on top and sprinkle with sea salt for an impressive presentation! A great recipe for anyone who loves the…
Continue ReadingHealthy Banana Chocolate Chip Muffins Recipe
Bust out your muffin tins and jump to the recipe below! These healthy(ish) banana chocolate chip muffins are soft, fluffy, and extra moist thanks to overripe bananas and honey! Whole wheat flour and protein packed Greek yogurt make them perfect for breakfast – or as an afternoon snack. While chocolate chips make them perfectly sweet…
Continue ReadingEasy Italian Seafood Boil Recipe
My EASY Italian seafood boil is perfect for large social gatherings – or as a special meal with friends and family! Made with a variety of types of seafood, plus smoked sausage, potatoes, and corn on the cob! Serve with melted butter and lots of napkins – on a table covered with newspaper or parchment…
Continue ReadingHow to Make Basque Cheesecake (Recipe)
Basque cheesecake, aka “burnt cheesecake”, is a crustless Spanish dessert with a dark, caramelized exterior. And a super creamy – and rich – custard-like center! This deeply golden cheesecake requires no water bath! The Queen Of Baked Cheesecakes? At this point in my baking career, I can easily say that I consider myself a cheesecake…
Continue ReadingEasy Atlantic Beach Pie Recipe
Why choose between key lime pie or lemon pie, when you can have both? Inspired by Bill Smith’s Atlantic Beach Pie, my version features a crunchy saltine cracker crust and creamy citrus filling. Top with freshly whipped cream and a sprinkling of sea salt or citrus zest! Typically served at seafood restaurants, it’s the perfect…
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