Search
Making mussels at home feels fancy, but is actually so easy! This recipe for steamed mussels packs in flavor thanks to a delicious dry white wine mussels broth loaded with fresh herbs and lemon juice! Make sure you scrub the shells well to avoid sand in your mussel broth – and discard any unopened mussel…
Continue ReadingThe Best Easy French Toast Recipe
Want to learn how to cook the best French toast? This easy French toast recipe is for you! Made with basic ingredients like eggs, milk, thick slices of bread, and vanilla extract. This is one of the best breakfast recipes – especially when served with maple syrup, fresh fruit, and a little powdered sugar! The…
Continue ReadingThe Best Small Batch Brownies (Reader Approved Recipe)
Baked in a 9×5-inch size loaf pan, this small batch brownie recipe makes exactly 6 brownies! The perfect brownies recipe for days you’re craving a brownie… but don’t want a ton of leftovers. Allow brownies to cool completely in the pan for that classic fudgy texture with moist crumbs and melted chocolate chips! Jump to…
Continue ReadingThe Best Shrimp Scampi (Quick and Easy)
Jump to the recipe below to learn how to cook the best shrimp scampi recipe. This quick and easy recipe is ready in just 20 minutes. But will blow you away by how delicious it is! Juicy shrimp cooked in garlic butter, white wine, and lemon juice… create the most delicious shrimp scampi sauce ever!…
Continue ReadingThe Best Italian Pasta Salad (Mayo-Free Dressing)
If you don’t have a big bowl of this easy pasta salad in your fridge… you’re missing out! It’s the easiest quick lunch/dinner.side-dish ever! You’ll love this pasta salad recipe because it makes a huge bowl, tastes incredible, and is easily adaptable. Loaded with cherry tomatoes, mozzarella cheese, fresh herbs, and Italian dressing, it’s the…
Continue ReadingThe Best Creamy Cheesecake (Video in Cheesecake Recipe Card)
Want to learn how to make the best cheesecake ever? I’m so excited to share this recipe with you – and teach you how to bake cheesecake! With a rich and creamy texture and a crunchy graham cracker crust… it’s even better than the cheesecake factory cheesecake. Chilled in the refrigerator, you can store in…
Continue Reading
