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What makes my family favorite stuffed shells recipe the BEST on the web? To start, you bake the shells in the BEST homemade marinara sauce. Stuffed with delicious ricotta cheese mixture and tons of gooey shredded mozzarella cheese on top, this al dente pasta bake is the best comfort food! Delicious with garlic knots and Caesar…
Continue ReadingThe Best Chocolate Chip Cookie Recipe Ever!
So, what makes this the BEST chocolate chip cookie recipe ever? Start by making homemade cookie dough and flavor it with brown sugar, eggs and vanilla, brown butter, and chocolate chips! No cookie dough chilling required! And these cookies bake up golden brown, crispy, chewy, and loaded with gooey chocolate chips. Really, The Best Chocolate…
Continue ReadingChewy Pumpkin Chocolate Chip Cookies (Not Cakey!)
What makes this pumpkin chocolate chip cookie recipe better than the rest? Perfectly spiced, thick and chewy, and loaded with gooey chocolate chips. Not cakey at all like most pumpkin cookie recipes. And no need to chill the cookie dough or dough balls, just rolls and bake. Pumpkin Pie < Chewy Pumpkin Cookies The main…
Continue ReadingLemon Ricotta Pancakes (Lemon Juice and Lemon Zest)
What makes my lemon ricotta pancakes recipe the best of the best? Soft, fluffy, and made from scratch, they’re bursting with lemon flavor thanks to lemon zest and lemon juice! They fry up crispy and golden brown. Always a hit for breakfast or brunch, especially when topped with melted butter, maple syrup, whipped cream, or…
Continue ReadingEasy Meatball Recipe (Oven Baked!)
The secret to my *super tender* easy baked meatball recipe? Ground meat, grated parmesan, just enough bread crumbs (not too much!), and spices! With hundreds of 5-star reviews, you can trust this meatball recipe is going to be a winner! Ready in 30 minutes, these are delicious with spaghetti, garlic bread, and a Caesar salad!…
Continue ReadingEasy French Toast Recipe (Use Stale Bread)
So, what makes this easy French toast recipe better than the rest? My secret egg mixture (more than just eggs, milk, cream!) coats the stale bread and seeps into every nook and cranny. Which creates crispy golden brown French toast slices that are sweet and slightly caramelized! Serve with powdered sugar, maple syrup, and fresh…
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