Heart Shaped White Chocolate Coconut Confetti Blondies

Heart Shaped White Chocolate Coconut Confetti Blondies

Hey friends!┬áToday I thought it’d be fun to share a simple, festive treat for us – White Chocolate Coconut Confetti Blondies!!! In heart shapes! Cause um, V-day… it’s totally in 2 weeks!

Heart Shaped White Chocolate Coconut Confetti Blondies

Let’s do this!

Heart Shaped White Chocolate Coconut Confetti Blondies

These blondies feature white sugar instead of brown in the base and get jazzed up with white chocolate chips, colorful sprinkles, and shredded coconut!

Heart Shaped White Chocolate Coconut Confetti Blondies

Stir it all together! So colorful and pretty!

Heart Shaped White Chocolate Coconut Confetti Blondies

And spread it in a pan. You’re almost done!!!

Heart Shaped White Chocolate Coconut Confetti Blondies

Heart Shaped White Chocolate Coconut Confetti Blondies

The last thing you do is bake, cool, and cut! I definitely suggest using the smallest cookie cutter you can find, because these guys are super RICH and fudge like, so a bite or two really is enough. If all you can find is a larger heart shaped cutter (like me!), you can be a little cheeky and slice them into “broken hearts”.

Heart Shaped White Chocolate Coconut Confetti Blondies

Heart Shaped White Chocolate Coconut Confetti Blondies

Ingredients

  • 1/2 cup, unsalted butter, melted (1 stick)
  • 1 cup sugar (you can use brown sugar here too if you want a deeper flavor to the base)
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon kosher salt
  • 1 cup (140 g) all-purpose flour
  • 1/2 cup white chocolate chips
  • 1/2 cup colorful sprinkles
  • 1/4 cup shredded coconut

Instructions

  1. Preheat oven to 350 degrees (F). Line an 8-inch by 8-inch baking pan with parchment paper.
  2. In a medium bowl, stir melted butter and sugar until smooth. Stir in egg, vanilla, and salt.
  3. Add flour and stir until incorporated then mix in white chocolate, colorful sprinkles, and shredded coconut.
  4. Pour batter into baking dish and bake for 25 minutes, or until a toothpick inserted into the middle comes out with just a few crumbs. Cool then cut into 14 small hearts or squares.
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About bakerbynature

Hi, I'm Ashley! The baker, writer, and photographer behind this blog. Welcome.
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20 Responses to Heart Shaped White Chocolate Coconut Confetti Blondies

  1. So beautiful!!! I love white chocolate anything :)

  2. I love cookies with coconut in them – these are perfect!!

  3. Kathryn says:

    Pretty pretty pretty! Love the pink sprinkles on this and the rich decadence of the blondie underneath. Totally making these!

  4. So so cute! Also, the sprinkles are just amazzing, love!

  5. These are adorable! Sweets have to be the best part of Valentine’s day…thanks for sharing :)

  6. I made blondies earlier this week for the first time and I’m officially a convert! I love how festive these are!

  7. I love these love shaped blondies!

  8. These cookies are stinkin’ cute, Ash! Just repinned from you at Pinterest. :) Thanks for sharing and have a great weekend…whether you’re into football or not. Thank goodness there WILL be good eats! xo

  9. Cindy says:

    These are so cute! Sprinkles forever! I love the addition of the coconut.

  10. So pretty and they look like the perfect texture!

  11. SO CUTE! Love the sprinkles. Love the hearts. LOVE the cookies!

  12. Joanne says:

    The broken hearts made me super happy. Like, almost too happy. These are so V-Day perfect! Or just…any day perfect. Because there’s no way I’ll only be having them once a year!

  13. These are so fun and festive for Valentine’s Day!

  14. These are adorable, Ashley! I love that you spread the dough out in a pan before cutting the cookies. I love thick cookies. This is such a great flavor combo. Pinned.

  15. Jess says:

    These look absolutely delicious!

  16. Jenny @ BAKE says:

    I love all the chocolate chips and sprinkles in these blondies they look so cute and fun!

  17. Haha, these are adorable!! The heartbreak ones are cheeky cute :)

  18. And should I have a choice between a plain cookie and a decorated cookie one always chooses the decorated. It’s those sprinkles!!!

  19. Okay, LOVE. And how is it humanly possible not to eat the entire bowl of all that raw blondie, sprinkly, coconutty goodness? Because baking would be the fuuuuurrrthest thing from my mind.

    Also, the heartbroken blondie sums up how I feel right now without one in my face.

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