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I suspect by now most of you are on to me and my citrus addiction. But guess what guys?! There’s no stop in sight. No end that is near. No… um, I dunno. Basically what I’m saying is let’s ride this bright and cheery citrus train together, ok? I’ll bring the cake 😉 This cake…
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Swiss Chard, Pancetta, and White Bean Stir Fry
I don’t know about you, but when it comes to cooking dinner, I find it can be verrrry easy to find a few go-to meals and then hit replay on them over and over and over again. Which isn’t totally a bad thing! But I always love trying/ finding new recipes, too. It’s good to switch…
Continue ReadingHeart Shaped White Chocolate Coconut Confetti Blondies
Hey friends! Today I thought it’d be fun to share a simple, festive treat for us – White Chocolate Coconut Confetti Blondies!!! In heart shapes! Cause um, V-day… it’s totally in 2 weeks! Let’s do this! These blondies feature white sugar instead of brown in the base and get jazzed up with white chocolate chips, colorful…
Continue ReadingSmoked Salmon and Blood Orange Kale Salad with Avocado Toast Croutons
Hey guys! So. I made y’all a salad. A salad that’s perfect for brunch, simple enough for breakfast, and hearty enough for dinner. Oh, and it’s damn pretty too. So many colors! This vibrant kale salad just swims with flavor thanks to briny smoked salmon, sweet blood orange segments, and crunchy/creamy avocado toast croutons. Pause!…
Continue ReadingHam and Pineapple Kale Pesto Pizza
As you may or may not know, I LOVE pizza. It’s the perfect food to me, and in all honesty, we eat it AT LEAST once a week. It keeps our bellies happy and our home smelling GOOD. There is just something about a big homemade pizza baking in the oven that makes a house…
Continue ReadingDark ‘N’ Stormy Chocolate Pound Cake
Hi friends! I just want to quickly preface this post by saying although this is a cocktail inspired cake and the original recipe I’ve posted below calls rum, you can totally make this booze free! I know some people don’t want to run out and buy a bottle of rum just for one recipe. No…
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