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As you may or may not know, I LOVE pizza. It’s the perfect food to me, and in all honesty, we eat it AT LEAST once a week. It keeps our bellies happy and our home smelling GOOD. There is just something about a big homemade pizza baking in the oven that makes a house a home 😉
This is one of those crazy pizza combos I’ve been thinking on for a while. It’s so simple – skillet “grilled” ham and pineapple, grated mozzarella, and a fresh kale pesto – and so TOTALLY delicious. I’m bummed I didn’t make this sooner.
Pineapple, Ham, and Kale Pesto… we have some catching up to do!
Go on, catch up with them too! I think you’re going to love those colorful guys together just as much as we do 🙂
Ham and Pineapple Kale Pesto Pizza
Ingredients
Instructions
Bookmarked and saved! Thanks for the amazing read
This combination sounds amazing! I am going to have to try it. I’m always looking for different tomato free pizza recipes.
Ok this is happening for our next pizza dinner! It looks so so good!
Kale and just about anything is amazing as far as I’m concerned, this however is brilliant! Gorgeous photos too!
I think pizza once a week should be mandatory, and this one is nothing short of amaze balls. I love how the pineapple caramelized while cooking, so pretty!