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Hello, pretties!
I’m curious – What’s been making you sway and swoon this season?
For me, it’s the simple things. For me, it’s the seasonal things. For me, it’s the smooth and creamy things that just so happen to be spiked with lots and lots of rum. Rum makes things rosy in my cheeks and my perspective. It’s a double win.
Can you dig it?
P.S. If you truly cannot dig it… just leave the rum out. I get it. No biggie. Let’s not let the little things slay our sunshine!
Blueberries and ice cream meet coconut cream, fresh ginger, a touch of maple syrup, and rum! It’s like a blueberry daiquiri, but so much more… sophisticated. Drink this. Pwease and now. I say these things for your own happiness! xo
Blueberry Coconut & Ginger Creamsicles – Baker by Nature
Makes 4 servings
Ingredients:
8 large scoops of vanilla ice cream
1/2 cup coconut cream
2 teaspoons freshly grated ginger
2 tablespoons maple syrup
1 1/2 cups fresh blueberries
4 ounces rum (optional)
*Whipped cream for garnish (optional)
Instructions:
Place all of the ingredients in a blender and pulse until smooth. Pour into glasses and top with whipped cream if using.
So yea I need a tall glass of this right away!
sounds wonderful!
Ohh I can dig this girl!
You and I are on the same blueberry drink wavelength today, gal! Except yours has rum in it and I am ALL OVER that. Yum!
I’m swooning looking at these photos. Yumm!
Love the rum with the blueberries plus the coconut cream on top, Ashley. Perfection!
Years ago, I made some blueberry and rum bars. The combination is a match made in heaven, so I can imagine how good these are!
Ooooo love!! I dig the rum for sure as well as the coconut cream!
I can dig it! I love coconut milk and ginger and can definitely see bringing rum in for the fun! I must follow your creamy, rummy summer habit with these creamsicles!
Love the coconut cream in this! Just delicious!