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Summer is in full swing and you know what that means, right? It’s officially s’mores season! To celebrate, I’m teaming up with Lindt Chocolate to bring you a super fun contest that’s sure to excite any chocolate lover!
The challenge? Submit your spin on the classic s’mores using any of the Lindt CLASSIC RECIPE bars. You can submit your s’mores recipe ideas in the comment section of this blog post OR on in the comment section of this instagram post.
Here are the Lindt CLASSIC RECIPE bar flavors you can choose from:
- CLASSIC RECIPE Milk Chocolate
- CLASSIC RECIPE Hazelnut
- CLASSIC RECIPE White Chocolate
- CLASSIC RECIPE Wafer
- CLASSIC RECIPE Caramel with Sea Salt
- CLASSIC RECIPE Pretzel
The prize? One lucky reader will win a year supply of Lindt CLASSIC RECIPE Bars, plus have their recipe posted on my blog AND the Lindt blog/social channels! How amazing is that?!
Need a little inspiration to get you started? I’ve got you covered! Here are just a few ingredients I love incorporating in my s’mores:
- cookie dough
- salted caramel sauce
- pretzels
- dulce de leche
- bananas
- fresh fruit like raspberries, blackberries, or strawberries
- coconut flakes
- toffee
- butterscotch
- flaky sea salt
- candied ginger
- jelly or jam
- granola
S’mores are infinitely adaptable, so the sky is really the limit when it comes to creativity. Let your imagination take the wheel and dream up something delicious 😉
Here’s how the winning recipe will be chosen:
- Creativity & Originality: 50%
- Ease of Recipe Recreation: 25%
- Judge’s Discretion: 25%
I can’t wait to see your delicious submissions! Happy s’mores making, my friends – and good luck! ♥
FINE PRINT: Open to U.S. Residents 18 & over. One entry per person. Contest begins at 9 am EST on July 14th, 2017 and will close at 10 pm EST on July 28th, 2017. Entries must be listed in the comment section of this post or on original Instagram post. No purchase necessary. Instagram does not endorse this contest. Winner must respond within 24 hours to claim their prize or alternate winner will be chosen. For full rules, please visit Lindt Chocolate on Facebook.
This post is sponsored by Lindt Chocolate – a brand I love dearly! All words and opinions are my own.
You can find Lindt Chocolate in your favorite retailer, in a Lindt Chocolate Shop near you!
S’mores, are the best when you take honey grams, drizzled with good quality honey, Lindt milk chocolate, a toasted marshmallow and a small piece of dehydrated mango. HEAVEN SENT!
I like to take 2 chewy chocolate chip cookies, spread Nutella on both sides, and then put a piece of Classic recipe Hazelnut on one and a toasted marshmallow on the other. All 3 of my vices into one heavenly dessert!
Can’t beat a classic, but the BEST smores are made by my Girl Scouts. Whether over a campfire, or grill, or in the microwave. The friendship and love they have for each other and those around them make everything better. Ok, a little hokey, but it’s true. We have tried all variations of smores, but we always come back to the classic.
Add peanut butter to the graham cracker, topped with toasted marshmallows and salted pretzel Lindt chocolate!
two tates dark chocloate chip cookes lindt mllk choclate bar one or two chocolate marshmallows toasted caramel sundae sauce
two tates vanilla cookies with lindt whte chocolate rasberry jam a large sized toasted marshmallw
vANILLA WAFER SMORE
VANILLA WAFER
lINDT MILK CHOCOLATE
MARSHMELLOW
Take two WHOLE Graham Crackers (2-squares together each), then take 1-Jumbo Marshmallow and cut in half (but leave enough still connected) and toast to desired doneness. Once it’s done, put 1-WHOLE Classic White Chocolate bar on one Graham Cracker and one Dark Classic Chocolate bar on the other Graham Cracker and then place the finished Marshmallow on top of one of the Chocolate bars and cover with the other Chocolate bar and Graham Cracker and gently push them together. Finally, dip in some thinned Lingonberry Jam and enjoy!!
Lindt Recipe hazelnut chocolate marshmallows nutella Graham crackers
I simply add a double stuff or mega oreo in the middle and the white icing melts too! So good!