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Summer is in full swing and you know what that means, right? It’s officially s’mores season! To celebrate, I’m teaming up with Lindt Chocolate to bring you a super fun contest that’s sure to excite any chocolate lover!
The challenge? Submit your spin on the classic s’mores using any of the Lindt CLASSIC RECIPE bars. You can submit your s’mores recipe ideas in the comment section of this blog post OR on in the comment section of this instagram post.
Here are the Lindt CLASSIC RECIPE bar flavors you can choose from:
- CLASSIC RECIPE Milk Chocolate
- CLASSIC RECIPE Hazelnut
- CLASSIC RECIPE White Chocolate
- CLASSIC RECIPE Wafer
- CLASSIC RECIPE Caramel with Sea Salt
- CLASSIC RECIPE Pretzel
The prize? One lucky reader will win a year supply of Lindt CLASSIC RECIPE Bars, plus have their recipe posted on my blog AND the Lindt blog/social channels! How amazing is that?!
Need a little inspiration to get you started? I’ve got you covered! Here are just a few ingredients I love incorporating in my s’mores:
- cookie dough
- salted caramel sauce
- pretzels
- dulce de leche
- bananas
- fresh fruit like raspberries, blackberries, or strawberries
- coconut flakes
- toffee
- butterscotch
- flaky sea salt
- candied ginger
- jelly or jam
- granola
S’mores are infinitely adaptable, so the sky is really the limit when it comes to creativity. Let your imagination take the wheel and dream up something delicious 😉
Here’s how the winning recipe will be chosen:
- Creativity & Originality: 50%
- Ease of Recipe Recreation: 25%
- Judge’s Discretion: 25%
I can’t wait to see your delicious submissions! Happy s’mores making, my friends – and good luck! ♥
FINE PRINT: Open to U.S. Residents 18 & over. One entry per person. Contest begins at 9 am EST on July 14th, 2017 and will close at 10 pm EST on July 28th, 2017. Entries must be listed in the comment section of this post or on original Instagram post. No purchase necessary. Instagram does not endorse this contest. Winner must respond within 24 hours to claim their prize or alternate winner will be chosen. For full rules, please visit Lindt Chocolate on Facebook.
This post is sponsored by Lindt Chocolate – a brand I love dearly! All words and opinions are my own.
You can find Lindt Chocolate in your favorite retailer, in a Lindt Chocolate Shop near you!
First you are going to mix a brownie mix making cookie texture half the liquid now stir in bits of Lindt hazelnut chocolate pieces that you have cut or broke in a bag and bits of caramel Lindt. Add some chai seeds. You are going to carefully watch because you’re going to put these on a cookie sheet -this should make two copkie sheets or cut sheet in half when baked and cool.and make them so flat and so thin making them a cookie texture you’re going to add in a bowl marshmallow fluff and avocado chopped up-addcinnamon and ginger in.. When the brownie cookie mix chills you are going to let cool and then spread a layer of the marshmallow fluff avocado mix.Now drizzle a bit of honey on or you can stir it in mix.. then put the other half of the cookie brownie cookie mix that you baked on top making it like a s’more. Now you can stop here or go wild and cut into pieces and drop into a waffle bowl… Drizzle with more plain marshmallow fluff.honey and caramel Lindt bits and serve
Deep Fried Smores
You will need:
Puff pastry (or filo pastry), rolled out and cut into equal squares
Lindt classic recipe milk chocolate bar, divided
Marshmallow creme or fluff
Crushed Graham crackers
Canola oil heated to about 375F
Crushed Graham crackers
Crushed pretzels (optional)
First take your squares of puff pastry and place 1 small square of Lindt classic recipe milk chocolate. Top that with 1-1/2tsp marshmallow creme or fluff (a mini marshmallow would work too) and sprinkle on your crushed crackers and optional pretzels. Use another pastry square and top off your Smore. SEAL YOUR EDGES WELL WITH A FORK OR EGG WASH THE EDGES OF THE BOTTOM SQUARE AND PRESS THE TOP AND BOTTOM SQUARE TOGETHER FIRMLY! Place a couple in the oil at a time and fry on each side until golden brown.
Disregard the 2nd listing for crushed Graham crackers that was an oops; and also “drop a couple at a time into the oil”. Not entirely relevant to the recipe but my former phrasing bothered me nonetheless. Thank you.
Use a chocolate graham cracker, a toasted marshmallow, Lindt’s dark chocolate and a cinnamon graham cracker. Easy Breezy and delicious!
Summer recipe: Lindt white chocolate, rosé strawberry, and matcha and rose water s’mores
Ingredients:
1/2 box (1/2 lb) fresh, sweet strawberries
1/4 cup rosé
1 bag (16 oz) marshmallows
2 tbsp butter, divided
1 tbsp matcha powder
1 tbsp rose water
1/4 cup confectioner’s sugar, use as needed
1 pack honey graham cracker sheets
Lindt CLASSIC RECIPE White Chocolate bar
Make rosé strawberries:
1) Hull and slice 1/2 lb strawberries
2) Pour 1/4 cup rosé over strawberries in a bowl
3) Wrap bowl and place in fridge until use
Make matcha marshmallows:
1) Melt 1 tbsp butter in saucepan, add 1/2 bag (8 oz) marshmallows
2) Add 1 tbsp matcha powder, mix into marshmallow thoroughly
3) Pour marshmallow into a parchment lined sheetpan
4) Sprinkle confectioner’s sugar, let dry, then cut into desired shapes
Make rose water marshmallows:
1) Melt 1 tbsp butter in saucepan, add 1/2 bag (8 oz) marshmallows
2) Add 1 tbsp rose water, mix into marshmallow thoroughly
3) Pour marshmallow into a parchment lined sheetpan
4) Sprinkle confectioner’s sugar, let dry, then cut into desired shapes
Time to make s’mores! Roast marshmallows and break honey graham cracker sheets in halves.
Assemble honey graham crackers, Lindt CLASSIC RECIPE White Chocolate bar pieces, rosé strawberry slices, and roasted marshmallows to make the summer s’mores!
Van’s kid size waffles instead of graham crackers
Lindt’s dark chocolate
Homemade marshmallow
Sliced strawberries
ANYTIME ANYWAY LINDT S’MORES
I have been making “special” Lindt Smores for ages! I melt down Lindt white and dark chocolates, mix fresh strawberry preserves, raspberry preserves, or orange preserves, whichever my children choose. I then let them reset(get solid again) in a parchment papered pan. I layer Honey Grahams in the bottom of a larger pan, layer with the reset fruity bars, mini marshmallows and coconut. Then top with more grahams. I bake them at 350°F until the marshmallows puff up and turn slightly golden around the edges. I take them out and push the grahams down and then bake for 10 minutes longer. After they are taken out of the oven I cut along the graham square lines and transfer to a cooling rack. I melt a couple bars of Lindt (whatever flavor the kids have chosen) and drizzle over the tops. They look wonderful! Taste AMAZING…& are so easy to change up making your own flavor profiles you and your loved ones prefer!! Best thing is…you can make these year around regardless of the season!!! No fire pit or BBQ needed
❤❤
White chocolate mascarpone s’mores
Ingredients:
* Honey Maid Graham Cracker Squares
* Lindt Classic Recipe White Chocolate
* Mascarpone cheese spread
* Kraft’s Jet Puffed Marshmallows
* Blueberries, cranberries, and/or strawberry slices
Instructions:
Break the graham crackers into two equal sized squares. Top one cracker with Lindt classic Recipe White Chocolate. Place a rounded tablespoon of mascarpone cheese on the chocolate, spreading it close to the edge. Place your favorite fruit, (I prefer cranberries, strawberries or blueberries) into the mascarpone. You could go wild and use all 3! Top with a fresh, hot toasted marshmallow and cover with a graham cracker square. Let cool for a minute, but enjoy it while it’s still warm, gooey and delicious.
Note: I prefer authentic, over the fire, toasted marshmallows but you may toast these in a pan or broil the marshmallow, then top with the second graham cracker square.
It’s a simple enough recipe for camping, yet tasty enough for a romantic fireside evening with your love. Enjoy!
1 Ice Cream Cone
3 Pieces of Sea Salt Chocolate
1 Marshmallow
1 Scoop of Your Favorite Ice Cream (optional)
The Smorcone:
1) Put 3 pieces of chocolate in the cone.
2) Place cone by fire to toast and meet chocolate within cone. Turn occasionally.
3) While cone is toasting, roast marshmallow to golden brown.
4) Remove cone away from fire (careful might be hot to touch!) and place toasty marshmallow on top of melted chocolate.
5) You’ve made a Smorcone!
Optional: Put a scoop of your favorite ice cream on top and enjoy a Smorconi!
Chocolate graham crackers
Toasted Marshmallows
Lindt Classic Caramel with Sea Salt
Drizzle with caramel sauce and melted Lindt Classic Milk Chocolate bars.
HAWAIIAN S’MORES (FOUR SERVINGS)
INGREDIENTS:
4 WHOLE HONEY GRAHAM CRACKER SHEETS, BROKEN IN HALF TO MAKE EIGHT 2-PIECED SQUARES
1 JAR OF PINEAPPLE ICE CREAM TOPPING (12 OUNCES) OR PINEAPPLE PRESERVES (12 OUNCES)
1 LINDT CLASSIC RECIPE WHITE CHOCOLATE BAR (4.4 OUNCES)
4 TOASTED COCONUT MARSHMALLOWS, ROASTED OVER AN OPEN FLAME
1) SPREAD EACH HALF OF THE HONEY GRAHAM CRACKERS WITH 1-2 TEASPOONS OF THE PINEAPPLE ICE CREAM TOPPING OR PINEAPPLE PRESERVES.
2) PLACE THREE SEGMENTED PIECES OF THE LINDT CLASSIC RECIPE WHITE CHOCOLATE BAR ON EACH OF THE FOUR HALVES OF THE EIGHT HONEY GRAHAM CRACKER SQUARES.
3) PLACE ONE TOASTED COCONUT MARSHMALLOW, ROASTED, ON TOP OF EACH OF THE LINDT CLASSIC RECIPE WHITE CHOCOLATE BAR TOPPED GRAHAM CRACKER SQUARES.
4) PLACE THREE MORE SEGMENTED PIECES OF THE LINDT CLASSIC RECIPE WHITE CHOCOLATE BAR ON TOP OF EACH ROASTED MARSHMALLOW.
5) TOP THE LINDT CLASSIC RECIPE WHITE CHOCOLATE BARS WITH THE REMAINING HONEY GRAHAM CRACKER HALVES, PINEAPPLE SIDE DOWN.