Summer is in full swing and you know what that means, right? It’s officially s’mores season! To celebrate, I’m teaming up with Lindt Chocolate to bring you a super fun contest that’s sure to excite any chocolate lover!
The challenge? Submit your spin on the classic s’mores using any of the Lindt CLASSIC RECIPE bars. You can submit your s’mores recipe ideas in the comment section of this blog post OR on in the comment section of this instagram post.
Here are the Lindt CLASSIC RECIPE bar flavors you can choose from:
- CLASSIC RECIPE Milk Chocolate
- CLASSIC RECIPE Hazelnut
- CLASSIC RECIPE White Chocolate
- CLASSIC RECIPE Wafer
- CLASSIC RECIPE Caramel with Sea Salt
- CLASSIC RECIPE Pretzel
The prize? One lucky reader will win a year supply of Lindt CLASSIC RECIPE Bars, plus have their recipe posted on my blog AND the Lindt blog/social channels! How amazing is that?!
Need a little inspiration to get you started? I’ve got you covered! Here are just a few ingredients I love incorporating in my s’mores:
- cookie dough
- salted caramel sauce
- pretzels
- dulce de leche
- bananas
- fresh fruit like raspberries, blackberries, or strawberries
- coconut flakes
- toffee
- butterscotch
- flaky sea salt
- candied ginger
- jelly or jam
- granola
S’mores are infinitely adaptable, so the sky is really the limit when it comes to creativity. Let your imagination take the wheel and dream up something delicious 😉
Here’s how the winning recipe will be chosen:
- Creativity & Originality: 50%
- Ease of Recipe Recreation: 25%
- Judge’s Discretion: 25%
I can’t wait to see your delicious submissions! Happy s’mores making, my friends – and good luck! ♥
FINE PRINT: Open to U.S. Residents 18 & over. One entry per person. Contest begins at 9 am EST on July 14th, 2017 and will close at 10 pm EST on July 28th, 2017. Entries must be listed in the comment section of this post or on original Instagram post. No purchase necessary. Instagram does not endorse this contest. Winner must respond within 24 hours to claim their prize or alternate winner will be chosen. For full rules, please visit Lindt Chocolate on Facebook.
This post is sponsored by Lindt Chocolate – a brand I love dearly! All words and opinions are my own.
You can find Lindt Chocolate in your favorite retailer, in a Lindt Chocolate Shop near you!
Trisha says
Days later I come back to check stuff out and realize even AFTER correcting myself I failed to finish the recipe. Go me! If allowed here are the rest of the instructions! After removing from oil, toss fried Smores in more crushed Graham crackers (mixed with crush pretzels- optional but very good) and let cool. Drizzle with hot fudge (or melted Lindt classic recipe milk chocolate!) And enjoy on its own or al a mode!
Trisha says
A la mode*
Valia says
Chocolate Peanut Butter Cup S’mores
Ingredients:
Lindt CLASSIC RECIPE Milk Chocolate bar
Honey Graham Crackers
Marshmallows
Peanut Butter
Directions:
Break a graham cracker in half, place 2 Lindt squares on one half of the graham cracker, and then put a tablespoon of peanut butter on top of the chocolate. Next, put a marshmallow on top. Put the other half of the graham cracker on top, put on a microwave safe plate, and microwave for 15 seconds-45 seconds, depending on how melted you like your marshmallows. It may be messy, so you might want to eat it with a fork.
Donna McCarty says
Easy to hold s’mores
Take a sugar ice cream cone, drop in any flavor Lindt chocolate broken in half, into the cone. Add a few mini marshmallows into the cone.
For the microwave stand 1 to 3 cones up in a microwave safe mug. Heat on medium high up to 20 seconds. Careful the marshmallows expand in the microwave.
For the campfire wrap each cone in aluminum foil, tightly. Roast over the heat a few minutes, turning over at least once.
anthony horton says
Vanilla flavored Graham crackers with Lindt hazelnut chocolate squares and use Toasted Coconut Flavored Marshmallows!!
Drizzle Dark Chocolate Balsamic Vinegar
All this Equals heaven in your mouth. omg!!
Jessie says
Vanilla Graham Crackers
Lindt White Chocolate Bars
Marshmallow peeps
This is one that needs to be done in the microwave – we’ve found a fire caramelizes the sugar too fast.
Place graham cracker on plate, top with squares of Lindt White Chocolate and a single peep.
Microwave for 15-25 seconds (watch it because it puffs up LARGE). Remove and smush second graham cracker on top. ENJOY.
Perrianne Askew says
Crunchy Smores
Cinnamon Graham Crackers
Lindt dark chocolate
Heath Bar chunks/bits (in a bag on the baking isle)
Large marshmallows
Top the cinnamon grahams with large marshmallw cut in half (or thirds) add chcolate & sprinkle with heath bits.
Bake in 350 degree oven till warm & gooey..
laura mahoney says
S’mores Chex Mix
– 2 cups chocolate cereal
– 2 cups cinnamon cereal
-1 cup mini marshmallows
-1 salted pretzel Lindt bar (chopped)
– 1 hazel nut Lindt bar (chopped)
– 1/2 cup toasted coconut flakes
– 2/3 cup mini pretzels
Mix all ingredients together gently and enjoy!
Natalie says
We use a Lorna Doone cookie instead of a graham cracker and it gives it a whole new taste.
Ashley says
Turtle S’mores
Ingredients:
Graham crackers (I used honey flavor)
Natural pecan butter (I used Georgia Grinders)
Marshmallows
Classic recipe sea salt caramel chocolate bar
Homemade sea salt caramel sauce (can also use store bought)
Instructions:
Make homemade sea salt caramel sauce of your choice or simply heat up pre-made caramel sauce on stove-top or microwave. Pre-heat the oven to 350 degrees. Place 1/2 of the graham crackers on a baking sheet. Top with desired amount of chocolate and a marshmallow. Allow to broil until marshmallow begins to crackle and expand. Spread desired amount of pecan butter on the other half of the graham crackers. Take sheet out of the oven and taking one of the graham crackers with mallow and chocolate on top, pour caramel sauce on top and then put one of the pecan butter covered graham crackers on top. Enjoy your warm, gooey goodness right away!
Elizabeth Marsh says
I like to make Hawaiian inspired s’mores! I love the combination of pineapple and caramel, they compliment each other so well.
-2 coconut cookies (like Voortman’s)
-Lindt classic chocolate salted caramel square
-a round piece of dried sweetened pineapple
-coconut chips
-lightly toasted marshmallow