If there’s one thing I’ve learned from food blogs this month, it’s that eating green is like, so… January, ya know? Green smoothies, salads, and soup are totally in right now. Gorgeous green is the “it” color of the month, and this salad is me jumping on board!
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Penne with Sautéed Kale, Lemon, and Feta
As the last month of my 24th year quickly comes to a close, I’m pleased to feel as equally grown, as I am incomplete. Sure, I’ve certainly slipped more “in character” to who I truly am; I’ve learned to stand up for myself, to use my head over my heart (at least, most of the time), to…
Continue ReadingMeet Ashley
Hey! I’m Ashley, a creative spirit with a major sweet tooth. Most days you can find me in my happy place: the kitchen. If I’m not there, I’m probably snapping photos of food, planning a party… or dreaming about my next trip to Paris (AKA my favorite place in the entire world). I’m a storyteller,…
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