This creamy cheesecake recipe is one of my post popular dessert recipes! With a rich and creamy texture and a classic graham cracker crust, it’s even better than the cheesecake factory cheesecake. Chilled in the refrigerator, you can store in the springform pan for up to 5 days, and top with whipped cream right before…
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Baker by Nature
A Baking Blog by Ashley Manila
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