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Hi friends! I just want to quickly preface this post by saying although this is a cocktail inspired cake and the original recipe I’ve posted below calls rum, you can totally make this booze free! I know some people don’t want to run out and buy a bottle of rum just for one recipe. No…
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Gingerbread Sticky Date Pudding with Toffee Caramel Sauce
Winter is the perfect season for gingerbread flavored everything! I absolutely adore sticky date pudding – especially on those super chilly nights! – and I EXTRA love that you can freeze it once it’s baked and pull out a little square of sticky date sweetness whenever you’re in the mood for a treat. In case…
Continue ReadingThe California Turkey Burger
Hi guys! When I was beach bumming around La Jolla a few months ago I had lunch at a cute little restaurant that had this burger on the menu. They called it ‘The California Turkey Burger’ and I ordered it and well… it was love. So I maaaaaaaaybe jotted down the gist of the recipe so…
Continue ReadingGolden Raisin Rosemary Oatmeal Cookies
Hi guys! Today I’m super excited to be sharing a sweet little cookie recipe that has not only stolen my heart (and made my jeans stretch to sizes one should never disclose) but also converted a certain boy on this side into an oatmeal cookie lover! I think it’s 100% thanks to the rosemary……
Continue ReadingChocolate Chunk Toasted Coconut Scones
I am kind of a sucker for warm, buttery baked goods that can pass as breakfast… or dessert. And one with toasted coconut AND chocolate chunks should pretty much come with a WARNING label! They make me brain go all “Woo-wee!” and “SIGN ME UP!” and also “I’ll take a lifetime supply, please; jam and…
Continue ReadingFat and Flaky Cranberry Sage Pie Bites
I’ve been aching to bake a cranberry sage pie since the very moment Summer packed up its bags, bid us adieu, and swiftly hit the road. Something about the two bold ingredients baking up in a flaky, buttery crust just seemed destined for pie perfection. I even wrote it down in my little “must…
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