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Cranberry Orange Scones are loaded with vibrant orange flavor, fresh cranberries, and topped with a sweet orange glaze! The festive cranberry orange flavors make these the perfect scone recipe for the holiday season. Use fresh cranberries or frozen cranberries! We Love Cranberry Orange Scones We finally moved into our new home! It took almost 2…
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The Best Blueberry Scones with Vanilla Glaze
Even scone “haters” love this easy blueberry scone recipe! Cold butter and heavy cream create buttery, flaky, golden brown scones that are bursting with blueberries in every bite. After you bake the scones, you can sprinkle them with confectioners’ sugar or top with sweet vanilla glaze! The BEST Blueberry Scone Recipe? These are my absolute…
Continue ReadingChocolate Chip Pecan Scones
Golden brown chocolate chip scones are flaky, buttery, and packed with plenty of gooey chocolate and crunchy pecans! Make sure to use cold butter so that the scones have a flaky texture. A great chocolate scone recipe for breakfast or brunch! Fave Chocolate Chip Scone Recipe A few months ago I popped into a coffee…
Continue ReadingMaple Walnut Cranberry Scone Recipe
Golden brown and loaded with cozy fall flavors, these maple walnut cranberry scones will steal the show at your next holiday breakfast or brunch! Flavored with warm spices, brown sugar, and maple extract, these festive scones are ready fast. Just be sure to chill the scone dough for 15 minutes before baking. Maple Walnut Cranberry…
Continue ReadingApple Scones with Maple Glaze
The best apple scone recipe, these scones bake up golden brown, bursting with apples, and covered in maple glaze! The scone dough comes together in less than 15 minutes. An easy fall treat the whole family will love. Apple Cinnamon Scones Some people claim that early fall is pumpkin season… but I say, it’s APPLE…
Continue ReadingSun-Dried Tomato Scones
These savory sun-dried tomato scones are loaded with flavor thanks to fresh basil, cheddar, Parmesan, black pepper, and of course, sun-dried tomatoes! Perfect for breakfast, brunch, or as a side-dish for dinner. I’ll be the first to admit I don’t love sun-dried tomatoes. Which is weird since I LOVE fresh tomatoes and eat them every…
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