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Meet your new favorite donut! Homemade brown butter pumpkin donuts topped with a decadent espresso chocolate ganache glaze. D-I-V-I-N-E. Donuts are a weakness of mine. Fried or baked, I love them all. Every year around this time I catch pumpkin fever (don’t we all?) and since I wasn’t feeling up to making a whole pie,…
Continue ReadingCrispy Pork Belly & Rosemary Tomato Jam Burgers
Ok, guys… so while I’m not 100% sure we can technically call these burgers (?), I can 100% assure you that – if you eat meat – this crispy-pork-belly-big-boy on bread will make your life feel s
Continue ReadingCrispy Coconut French Toast Sticks with Buttery Rum Syrup
We’re not huge breakfast people over here, but occasionally (i.e. on the weekends or when we have guests in town!) I do like to put a little extra effort into making a fun, delicious morning meal that leaves sticky fingers and smiling facing all around. It just feels right. And in the end, the extra bit of…
Continue ReadingLinguini ai Frutti Di Mare
“Frutti Di Mare” literally translates into “fruits of the sea”, and let me tell you my little lovelies, it certainly lives up to its namesake 110%! It’s packed with 5 varieties of sea creatures, and swimming with serious flavor in every bite. Plus, there’s PASTA under all that seafood awesomeness. And it’s linguini. Liiiiiiiinguini! I…
Continue ReadingChocolate Bacon Butterscotch Babka
If you’ve ever had a slice of babka – good babka, that is – you already know the luscious loaf doesn’t need a lick of help being a total dessert-bread bad ass. It’s one of my all-time favorite things to bake for friends (and let’s be real, for myself), and over the weekend I went…
Continue ReadingBresaola, Arugula, and Roasted Red Pepper Cheddar Melts
When it comes to putting stuff on bread, I’m a fanatic! That being said, I doubt you’ll be shocked to hear (read?) that sandwiches are a very real and consistent staple on our menu – especially during the busy work week! This melted bread beauty combines the best of both worlds by jamming meat &…
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