Hi pretties!
I hope you guys brought your sweet tooth today, because I have something that is bound to satisfy it in many-a-ways! Ready…?
Double Decker S’more Blondies!!! Yes, they totally deserve 3 exclamation points. These little chubby s’mores studded dudes are awesome.
The base of this blondie recipe is pretty basic, with just one little twist. I added graham cracker flour!!! Made from pulverized – wait for it – graham crackers. Ahhhh. So simple. Yet, so bonkers wonderful when your talking s’mores.
Layered blondies studded with chocolate, marshmallows, and graham crackers… come now! You know you need to do it. Just do it 😉
P.S. These babies travel like a dream. We brought them from NYC to PA (that’s 3 subway rides, 1 train, and 2 car trips), and they came out of the container just as lovely as they went it. Ya… win!
Double Decker S’mores Blondies – Baker by Nature
Ingredients:
2 sticks (8 ounces) unsalted butter, melted
2 1/4 cups dark brown sugar
1 teaspoon vanilla extract
2 large eggs, at room temperature
1/2 teaspoon salt
1 1/2 cups all purpose flour
3/4 cup pulverized graham crackers, should be almost as fine as flour in texture
1 cup mini marshmallows
(2) 1.45 Hershey’s bars, broken into small pieces
4 graham crackers, roughly chopped
Instructions:
Preheat oven to 350 degrees (F). Line an 8×8 baking dish with parchment paper; set aside.
Melt butter with your preferred method. Add butter, sugar, vanilla, and salt to a large mixing bowl and beat until light and creamy. Add eggs, and beat well.
Gradually add the flours, and mix just until combined.
Pour 1/2 the batter into the prepared pan, then add 1/2 of the marshmallows, chocolate, and crackers. Repeat this process once more with the remaining batter.
Place pan in oven and bake for about 40 minutes, or until the edges are golden and the center is *just set. They will firm up quite a bit after they’ve cooled, so try and not over bake.
Kelly says
Oh my goodness, these look incredible Ashley! Love s’mores and love these double decker blondies!
ATasteOfMadness says
OOh, these blondies are making me nostalgic for summer and camping. I would love some of these in the winter to make up for the fact that I didn’t make smores this summer 🙁
Zainab @ Blahnik Baker says
OH GIRL! I had to stop by to express my love for these before the end of the day. LOVE!! Brilliant! And they are so happening.
marcie says
These look incredible, Ashley! Pinning. 🙂
Monet says
Yes please! I love s’mores, and I’m a sucker for anything in bar form. I’d be hard pressed to keep these around the kitchen for more than a few hours!
Pamela @ Brooklyn Farm Girl says
A double decker of goodness! I need one of these blondies, yum!
Consuelo @ Honey & Figs says
I want to cry because I don’t have a tray full of these with me right now… they look that great!
Kayle (The Cooking Actress) says
ummmmm can I maybe break my engagement to Michael and marry these instead? because I mean…OMG
Nicole @ Young, Broke and Hungry says
These bars bring a little bit of summer to these cold ass winter..LOVE IT!
Nicole ~ Cooking for Keeps says
So we switched from using real, nature firewood to this synthetic stuff that is a little bit safer and less maintenance which is great, the problem? We can’t make s’mores anymore because of the chemicals on the wood. Heartbreaking since I’ve always liked to make weekly s’mores, but these may be the perfect to solution to my s’more drought, no fire required!
bakerbynature says
Yes! The marshmallows get all gooey and slightly burnt, just like the real thing 😉 I hope you love them, Nicole!