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My kitchen smells amazing right now. Yours can too! All you need is some patience, peaches, and a few other simple pantry items! It’s that simple.
Peaches remind me of Summers spent in Indiana; my Mom’s best friend, Rosalyn, lives there. Rosalyn is a real gem, and the closest thing to a grandmother I’ve ever known. My Mom would often pack up the car, along with my brother and I, and take the 13 hour drive down to visit her during Summer vacation.
I miss those trips. Those long Summer days.
Driving with my Mom on road trips are some of my favorite memories. She would always let me control the radio if I stayed up with her. I loved that.
Arriving in Indiana at dawn was a wonderful feeling. The sun would slowly creep out of the darkness and greet us. My Mom would carry my sleeping brother into the house, trying her best not to wake him. I would help carry the luggage and then nestle myself in bed for a few hours, preparing for the day already at hand.
The novelty of country living was alluring to me. The air was crisp and inviting. The soft blades of grass and towering trees provided the perfect blanket of shade for afternoon naps. The soft wind causing my dresses to billow out and around me. The hours of daylight seemed to linger as long as I could keep my eyes open.
When it came time to gather the fruit for cobbler, Rosalyn would lean a ladder against the peach tree so I could climb up and pick the peaches myself. She made sure I was part of every step of making the cobbler, from picking the peaches to sprinkling the cinnamon on top. This type of thing can make a 7 year old girl feel very important.
This cobbler smelled so good while baking. It smelled so good I didn’t even mind that the oven caused my small apartment to turn into an unbearable heat box.
Make this, top it with a scoop of ice cream, and revel in the fact that Summer is here, and life is good.
Peach Cobbler- Paula Deen
Ingredients
- 4 cups peeled, sliced peaches
- 2 cups sugar, divided
- 1/2 cup water
- 8 tablespoons butter
- 1 1/2 cups self-rising flour
- 1 1/2 cups milk
- Ground cinnamon, optional
Directions
Preheat oven to 350 degrees F.
Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
Put the butter in a 3-quart baking dish and place in oven to melt.
Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.
To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream
Oh yum! I can’t wait for the stone fruit to be back in season!
I’m so glad it is finally here for us in NYC; the long winter had me ready to lose my mind if I had to eat another potato or carrot!
Oh my. Oh my. Oh my! This looks heavenly. I love your writing style! … I read your comment on my page and just had to come check yours out!… I love the city! (lived on LI for a while and simply loved the food and the people!) Great photos by the way, I have a looooong way to go!
You’re too sweet Julie, and thank you! Just keep taking pictures of everything- practice makes perfect!
Oh wow, Ashley. I can imagine how amazing your kitchen must have smelled, this looks absolutely amazing. My mouth is watering. Anything Paula Deen is a winner though–especially her desserts!
I love Paula Deen too; I actually went to her restaurant in Savannah while on vacation… and left about 7 pounds heavier. totally worth it.
Such a lovely post and a gorrrrgeous cobbler. Sounds like you have some wonderful memories. Happy Summer!!
Happy Summer to you too; it is finally here and seems to be flying by. no fair!
Sounds like road trips that were full of happy memories! Peach cobbler is always delicious and shouts summer. Yours looks wonderful 🙂
Thank you Lorraine; I think road trips and peach cobbler make the best Summers!
You are making me drool with this cobbler. Our local peaches don’t come in until the end of this week, so I’ve been waiting to make some cobbler. Peaches are one of my favorite fruits, so I’m champing at the bit, as you can imagine. Great post!
The end of the week will be here before you know it! I’m sure those local peaches will be worth every waited minute.
I love fresh peaches!
me too! They scream Summer!
I don’t know how it could be possible, but I totally forgot about peach cobbler! I can’t wait to make it… thanks for reminding me about one of my favorite summer desserts. 🙂
Glad I could remind you; let me know if you make it and how it turns out!
Your peach cobbler makes my mouth water!
Mine too… this did not last long!
Yum! Looks delicious.
Thank you! Nothing like cobbler and ice cream to beat the heat.