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I turned 25 yesterday… It was a beautiful day of love and celebration, but 25 totally feels major in the adult department. I mean, I’m mid-twenties! Is it too cliche to say time is flying by? It really seems that way. Another year older just means break out the extra sparkly sprinkles, right? The answer is…
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Coconut Cupcakes
Saturday morning began with productive plans and the best of intentions: Sheets to be washed, groceries to be bought, and rooms that needed dusting and mopping and windex!
Continue ReadingCupcakes for America
Yesterday I made cupcakes for America. Birthdays deserve things like cupcakes. and fireworks. and vodka from watermelons. sprinkles and balloons for sure. I dressed my cupcakes up for the occasion. Raspberries and blueberries seemed appropriate – the whole red, white, and blue thing. I hopped on the holiday color bandwagon. I like fresh fruit…
Continue ReadingOne Bowl Chocolate Cupcakes With Vanilla Buttercream Frosting
One bowl. Well, two actually… including the icing. But seriously; you are two bowls away from having chocolate cupcakes. You should make these because it’s Friday; Friday is a perfect reason for cupcakes. Share them with someone. Or don’t… I didn’t share today. I was grumpy. And hungry. Whatevs. Wait, sharing with you counts… right?…
Continue ReadingClassic Chocolate Cupcakes
Rich and fudgy classic chocolate cupcake perfection! This recipe is simple, straightforward, and sure to become a new favorite ♡
Continue ReadingLemon Blueberry Cake (with The Best Blueberry Frosting!)
This STUNNING lemon blueberry cake – covered in blueberry buttercream – is bursting with fresh blueberries and lemon flavor! Lemon zest and lemon juice add great flavor to the cake batter, while fresh blueberries add a pop of color to the cake layers. Pro-tip: toss the blueberries in all-purpose flour so they don’t sink to…
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