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With literally millions of chocolate chip muffin recipes on the internet… I have a lot of nerve calling these the best, eh? But it’s no humblebrag, it’s the truth, so bust out your muffin pan! You can store these bakery style chocolate chip muffins in a freezer bag for up to 2 months! Bust out…
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The Best Chocolate Christmas Cake
What do you put in a non-traditional Christmas cake? This recipes calls for chocolate cake batter baked in 3 cake tins. Then add layers of creamy frosting and cranberry preserves and add candied cranberries and rosemary for cake decoration. Unlike traditional fruit cake, this Christmas cake recipe is always a huge hit with everyone in…
Continue ReadingSunrise Strawberry Mimosa Recipe
Everyone knows how to make a classic mimosa; it’s literally equal parts sparkling wine and orange juice. So let’s make my sunrise strawberry mimosa recipe instead! Made with strawberry puree, champagne, grand marnier, and fresh squeezed oj, they’re heaven in a champagne flute. Garnished with fresh fruit, they’re the perfect brunch cocktail! Goodbye Classic Mimosa,…
Continue ReadingThe Best White Cake Recipe (Use ANY Frosting Recipe)
My perfect white cake recipe yields pure white cake layers that are moist, fluffy, and flavorful! This is a great birthday cake, wedding cake for small ceremonies, or a fun alternative to vanilla cake. I use cream cheese frosting, but feel free to use whatever frosting you prefer. Full recipe and baking time in recipe card…
Continue ReadingLegendary Chocolate Cake Recipe (with THE BEST Chocolate Buttercream Frosting)
Moist and exploding with chocolate flavor, this classic chocolate cake features 2 cake layers plus chocolate buttercream! The chocolate buttercream frosting is rich and creamy and completes this chocolate cake recipe. Chocolate sprinkles are optional but are a fun garnish. If you like my chocolate cupcakes recipe, you need to bake this cake. Famous Chocolate…
Continue ReadingMolten Lava Cakes for Two
These Easy Molten Chocolate Lava Cakes for Two are the perfect for Valentine’s Day! Served warm and with a gooey molten chocolate center. These are so delicious with a scoop of vanilla ice cream on top! You can make the melted chocolate mixture and store the cake batter in the fridge for up to 48…
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