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These large and in charge scones are pumped with sweet roasted pears, crunchy granola, spicy bits of crystalized ginger, and chocolate chips! The perfect treat to join you and your morning coffee 😉 Happy Friday, friends! xo Roasted Pear, Granola, and Ginger Chocolate Chip Scones – Baker by Nature Ingredients: 3 large firm pears, peeled,…
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Fresh Raspberry & Chocolate Chunk Scones
Scones always make a breakfast table a little happier. These scones scream Summer with a burst of bright raspberries, but also keep things decadent with giant chunks of dark chocolate. Fresh berries + chocolate = love. It’s a fact! I baked these sweet scones up for a quick breakfast before we hit the beach last…
Continue ReadingCranberry Ricotta Scones
Hiya, guys! Happy Wednesday to ya’! I hope your week has been full of joy and beauty so far. Can you believe this year is almsot over? … And we’re only 6 days away from Christmas, too! 6 days, you guys! Life’s been busy and bustling over here, but I wouldn’t have it any other way;…
Continue ReadingCinnamon Oatmeal Scones with Maple-Cinnamon Glaze
It’s really starting to settle in over here. Fall, that is. The new season. Isn’t there something just oh-so… romantic about the arrival of autumn? There’s so much to look forward to! Pie crust crimping, and apple picking, and snuggie wearing! Oh and football. So much comfort in one season: how do you not fall…
Continue ReadingBlueberry-Nectarine Poppy Seed Scones
The whole scone situation is pretty new to me. I’m a baker, yes. I’ve seen plenty a scones pop up on my pastry radar – Yes, again. I’ve even browsed a recipe or two from time to time; I’m a curious girl. But eating them… hardly. Baking them… nada. You could say Scone Street has…
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