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Early Saturday morning – before the coffee, big breakfast, and general lollygagging we are privy to on any given weekend day (especially in those early hours) – I carefully set out 6 large eggs on the counter.
Continue ReadingArchives for 2014
Italian Sausage & Peppers Stuffed Mushrooms
When it comes to mushrooms, I’m kind of on the fence. I mean, they’re fiiiine. I don’t hate the guys. Sometimes – like when they’re salty and fried and hanging out atop a big cheesy burger – they’re even delicious! But for the most part, I wouldn’t go out of my way to get them in…
Continue ReadingDark Chocolate Dipped Coconut & Lime Madeleines + A Madeleine Baking Pan Giveaway
Hiya folks! So, do you guys remember a few weeks ago when I made that big ol’ hunky Dark chocolate chunk coconut lime pound cake? Well, somebody (all fingers point to the girl behind the screen typing) ate the very last slice from the freezer stash last week (sheds tear)… and well, I figured we probably needed…
Continue ReadingChocolate Hazelnut Banana Bread Donuts & A Donut Pan Giveaway
Oh, hi. My name is Ashley, and um… I LOVE baked donuts. Seriously. They’re so stinkin’ fast! And easy. And most importantly – DELICIOUS.
Continue Reading(Vegan) Chunky Italian Vegetable Stew
Comfort food. It’s the only thing still getting me through this Winter. Well, that and episode after episode of House of Cards (so guilty), but considering I’ve only got 2 left for the season, I think it’s best to stick to the edible stuff. Like this stew. With its chunky vegetables, creamy beans, and slightly spicy tomato…
Continue ReadingClementine Olive Oil Cake
Hiya, friends! Today I have a darling little clementine olive oil cake for you. It’s bright, flavorful, and perfectly represents my love for all things citrusy these days. It also has olive oil and butter in the base, which allows the olive oil to shine without overpowering the flavor of the cake. The silky duo also guarantee a…
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