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Slowly cooked and stirred with a wooden spoon, this classic bolognese sauce is 100% worth the effort. Featuring a rich tomato sauce loaded with pancetta, ground beef, and Italian sausage. Use this bolognese sauce recipe in your favorite lasagna, baked ziti, or stuffed shells recipe. Or as versatile pasta sauce recipe on spaghetti, rigatoni, or…
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The Best Stuffed Mushrooms (with Italian Sausage)
Italian Sausage Stuffed Mushrooms are the ultimate crowd pleasing holiday appetizer! We stuff white button mushroom caps with a creamy sausage filling, top with parmesan cheese, and bake to perfection! This is the best stuffed mushroom recipe – we never have leftover stuffed mushrooms! Recipe video will show you step by step instructions! Crowd Pleasing…
Continue ReadingItalian Sausage, White Bean, and Kale Soup
It’s soup season, and this quick and easy Italian sausage, kale, and white bean soup is sure to be on heavy rotation all season long. It makes a large pot, and the leftovers are even more delicious a day or two after. But good luck having leftovers… it’s so hard to stop at just one…
Continue ReadingItalian sausage and Peppers
Italian Sausage and Peppers is delicious served with pasta or piled high on a chewy hoagie roll! Loaded with sausage, peppers, and onions and coated in a tangy tomato sauce, this is one of my favorite recipes to make for company! Serves a crowd and can be kept warm in a crockpot or slow cooker….
Continue ReadingItalian Sausage & Peppers Stuffed Mushrooms
When it comes to mushrooms, I’m kind of on the fence. I mean, they’re fiiiine. I don’t hate the guys. Sometimes – like when they’re salty and fried and hanging out atop a big cheesy burger – they’re even delicious! But for the most part, I wouldn’t go out of my way to get them in…
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