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If you like eating raw chocolate chip cookie dough, you’re going to LOVE these Vegan Chocolate Chip Cookie Dough Truffles! No eggs and heat treated flour makes the dough balls safe to eat raw. Dipped in dark chocolate, these bite-sized treats are irresistible! Cookie Dough Truffles Today I’m combining two of my all-time favorite recipes:…
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Vegan Chocolate Chip Cookies
If you’ve been looking for the best vegan chocolate chip cookie recipe, your search is over! You don’t have to refrigerate the dough, so you can just roll and bake. These vegan cookies bake up thick and chewy, with crisp edges! Best Vegan Chocolate Chip Cookies Like most people, I LOVE cookies! They’re one of…
Continue ReadingVegan Pumpkin Chocolate Chip Cookies
Say hello to the BEST Vegan Pumpkin Chocolate Chip Cookies ever! Thick, chewy, and loaded with real pumpkin flavor! The trick is to let them rest on the baking until cool… then they won’t be cakey! Vegan Pumpkin Cookies Do you have a can of pumpkin in your kitchen right now? Please, tell me you…
Continue ReadingVegan Spinach and Sun-Dried Tomato Pasta Salad
You’re going to love this fresh and flavorful Vegan Spinach and Sun-Dried Tomato Pasta Salad! It’s so delicious, and can be served cold, warm, or at room temperature. Vegan Pasta Salad Recipe Every Summer we spend a few hot and sunny days down the shore with our family. It’s nothing fancy, but it’s tons of…
Continue ReadingVegan Oatmeal Chocolate Chip Cookies
My Vegan Oatmeal Chocolate Chip Cookies are thick, chewy, and spiced with flavorful cinnamon, nutmeg, and molasses! A delicious holiday cookie recipe anyone can enjoy! Vegan Oatmeal Cookies It’s the most wonderful time of the year… because it’s (unofficially) COOKIE SEASON! To celebrate, I’m sharing with you one of my most requested recipes: vegan oatmeal…
Continue ReadingChocolate Chip Zucchini Bread and Muffins (Vegan)
An easy recipe for Chocolate Chip Zucchini Bread and Muffins! And don’t worry, they don’t taste one bit vegan! Zucchini Bread Between moving, setting up the new apartment, and writing the book, I haven’t been baking as much as I’d like. But with Summer quickly coming to an end, I decided to drop everything yesterday…
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