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Hi guys! Today I’m super excited to be sharing a sweet little cookie recipe that has not only stolen my heart (and made my jeans stretch to sizes one should never disclose) but also converted a certain boy on this side into an oatmeal cookie lover! I think it’s 100% thanks to the rosemary……
Continue ReadingChocolate Chunk Toasted Coconut Scones
I am kind of a sucker for warm, buttery baked goods that can pass as breakfast… or dessert. And one with toasted coconut AND chocolate chunks should pretty much come with a WARNING label! They make me brain go all “Woo-wee!” and “SIGN ME UP!” and also “I’ll take a lifetime supply, please; jam and…
Continue ReadingFat and Flaky Cranberry Sage Pie Bites
I’ve been aching to bake a cranberry sage pie since the very moment Summer packed up its bags, bid us adieu, and swiftly hit the road. Something about the two bold ingredients baking up in a flaky, buttery crust just seemed destined for pie perfection. I even wrote it down in my little “must…
Continue ReadingSpicy Pineapple Fried Rice
I make absolutely no effort in hiding my overflowing obsession with Chinese food. I just love it! It may be my favorite take-out option of all time. And I love me some take-out… Guilty pleasures…!!! The main reason I <3 Chinese food SO much definitely has a lot to do with fried rice. FRIED RICE!!! Ugh. Even…
Continue ReadingFour Cheese Pepperoni Pizza
All I want in my life right now is pizza. This pizza. On automatic replay. Over and over and over again. Warning: Once you’ve experienced this giant pizza decked out in four cheeses and spicy dots of pepperoni… you’ll be just as reeled in!!! Helplessly hooked to its cheesy charms. And I mean… really, who can blame…
Continue Reading(5 Ingredient) Crispy Kale and Smoked Gouda Scrambled Egg Tacos
As a kid scrambled eggs were one of the first “real meals” I learned to make at home. It was one of those things I saw my mom effortlessly cook so many times that it just felt safe and easy and totally do-able.
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