Chocolate Covered S'mores are made indoors for a decadent treat that can be enjoyed year-round!
16 Graham Cracker Sheets, Carefully Broken in Half (you'll have 32 squares all together)
16 Marshmallows OR 1 Cup Marshmallow Cream (See notes in post about this)
8 Milk Chocolate Candy Bars (I used Hershey's), Carefully Broken in Half
1 Pound Milk Chocolate, Roughly Chopped
1 Tablespoon Coconut OR Canola Oil
Nuts, Sprinkles, Sea Salt, Etc, Optional, For Decorating
Preheat oven to broiler setting; place oven wrack on top bracket.
Carefully break each graham cracker sheet into two squares; set aside.
Line a large baking sheet with parchment paper or a non-stick baking mat. Place marshmallows on prepared sheet and place under broiler for 45 seconds, or until charred on top. Allow marshmallows to cool for a minute or two, then gently press one down on a side of each graham cracker. You will have 16 marshmallow crackers all together.
Reduce the oven heat to 350 degrees (F). Line the remaining graham crackers (the naked ones!) with half of each chocolate bar. Place them on the baking sheet and pop them in the oven for 3-4 minutes; just until the chocolate begins to soften and melt.
Place the wet chocolate graham cracker on top of the marshmallow graham cracker and gently press together - careful not to press too hard here! Quickly repeat with all of the graham crackers, then place the s'mores sandwiches in the freezer for 10 minutes.
While they chill, melt your chocolate!
Place the chocolate in a medium-sized microwave safe bowl. Add oil and heat on low-power, in 20 second increments, in the microwave until completely melted; stir smooth and set aside until cooled to room temperature.
Once cooled, remove the s'mores sandwiches from the freezer and dip each one in the melted chocolate, allowing excess chocolate to drip back into the bowl before transferring it back to the parchment paper lined baking sheet. Repeat with all sandwiches. Decorate wet chocolate with toppings of your choice, then place the sandwiches back into the freezer to set; about 30 minutes.
Store the s'mores sandwiches in the fridge or at room temperature until ready to serve!
*You can dip half of the sandwich or all of it! If you want the sandwiches completely covered in chocolate, use a fork to help you remove it from the chocolate. *You may sub 1 tablespoon of marshmallow cream for the toasted marshmallows, if preferred.
Serving Size1 Chocolate Covered S'mores Sandwich
Amount Per Serving
% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Baker by Nature at https://bakerbynature.com/chocolate-covered-smores/