Calling all pasta lovers! This hearty Rigatoni with Sausage, Tomatoes, and Zucchini is for you! It’s so flavorful and easy enough to make on a weeknight!
Rigatoni with Sausage
Like so many people, I absolutely love eating out! But with the wedding quickly approaching (3 months!), we’ve decided to challenge ourselves to only dining out once or twice a month. It’s a fun challenge, and an easy way to save some cash! So get ready to see A LOT more savory recipe around here! Especially pasta recipes, which are kind of our weakness!
Speaking of pasta, allow me to introduce you to today’s brand new recipe: rigatoni with sausage, tomatoes, and zucchini! It’s total comfort food and the perfect pasta dish for those nights you want something restaurant quality without leaving the house! I’ve been enjoying the leftovers for lunch this week and I’m going to be so bummed when I finally run out! The base is a fresh tomato sauce that’s loaded with sausage and zucchini. But it’s not a marinara sauce! Instead it’s made from 2 pints of juicy grape tomatoes, white wine (or chicken broth) and a little tomato paste. It’s a little lighter than the typical red sauce – and WAY lighter than my hearty baked rigatoni with beef! – making it perfect for Summer! Also perfect for dipping a piece of garlic bread or a few garlic knots. NOM.
Ingredients for Rigatoni with Sausage:
- Rigatoni: you may use farfalle or penne instead.
- Olive Oil: I prefer extra virgin olive oil, but use what you have!
- Crushed Red Pepper Flakes: omit – or reduce – if you’re using spicy sausage.
- Mild Italian Sausage or Spicy Italian Sausage: or use a combination!
- Yellow Onion: but white onion will work in a pinch!
- Garlic: plenty of garlic adds tons of flavor!
- Tomato Paste: thickens the sauce up and adds an extra punch of tomato flavor!
- Grape Tomatoes: But cherry tomatoes will work fine, too!
- White Wine or Chicken Broth: I personally LOVE cooking with wine. But broth works just as well! In a serious pinch, you could even use excess pasta water!
- Zucchini: use any color you’d like! I say grab what’s freshest.
- Fresh Basil: please please please use fresh! dried basil will not give this pasta dish the same flavor.
- Salt and Pepper: start with a small amount and adjust as needed.
- Parmesan Cheese: optional! But a sprinkle never hurts 😉
How to Cook Rigatoni with Sausage and Tomatoes
- Bring a large pot of salted water to a boil over medium heat. Add the rigatoni into the boiling water and cook for 10 minutes, or until al dente. Drain the pasta, quickly rinse it under cool water, then set aside.
- In the meantime, heat the olive oil and pepper flakes in a large, deep pot over medium high heat. Add the onion and saute until very soft. Then add the sausage and use a wooden spoon to break it into small pieces. Cook, stirring occasionally, until no longer pink.
- Turn the heat down to medium. Add garlic and cook until fragrant.
- Toss in the tomatoes, then add the tomato paste and vegetable broth. Cook until the tomatoes start to burst and give off their juices, about 10 minutes. Toss in the zucchini and cook for 3 minutes. Finally toss in the fresh basil, salt, and pepper. Taste and add more seasoning if needed.
- Add in the rigatoni and stir well to combine. Transfer to a serving bowl or platter and serve immediately.
MORE PASTA RECIPES:
- Roasted Garlic and Lemon Rigatoni with Brown Butter and Gruyere
- 20-Minute Spicy Sriracha Shrimp and Zucchini Lo Mein
- Penne Arrabbiata
AND IF YOU TRY THIS RECIPE FOR RIGATONI WITH SAUSAGE, TOMATOES, AND ZUCCHINI, LET ME KNOW! LEAVE A COMMENT BELOW AND DON’T FORGET TO SNAP A PIC AND TAG IT #BAKERBYNATURE ON INSTAGRAM! SEEING YOUR KITCHEN CREATIONS MAKES OUR DAY.

Rigatoni with Sausage, Tomatoes, and Zucchini
Ingredients
- 3/4 lb rigatoni
- 3 tablespoons olive oil
- 1 large yellow onion, chopped
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 lb Italian sausage (mild, sweet, or spicy will work)
- 5 cloves garlic, minced
- 3 Tablespoons tomato paste
- 2 cups grape tomatoes
- 1 cup white wine or chicken broth
- 2 small zucchini, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Handful fresh basil, chopped
- freshly grated Parmesan cheese
Instructions
- Bring a large pot of salted water to a boil over medium-high heat.
- Add oil to a large, wide pot and bring to a simmer over medium heat. Add in the onion and crushed red pepper and cook until the onion is very soft, about 10 minutes. Add in the sausage and, using a wooden spoon, break it into small pieces. Cook until sausage is brown and no pink color remains.
- Add in the garlic and cook for 1 minute, or until fragrant. Stir in the tomato paste.
- Add in the tomatoes and wine (or stock) and season with salt and pepper. Cook, stirring occasionally, until the tomatoes begin to burst and give off their juices, about 10 minutes. Use a wooden spoon to gently press the tomatoes if they're not bursting on their own. Stir in the zucchini and cook for 5 minutes.
- In the meantime, add the rigatoni into the boiling water and cook for 9 to 10 minutes, or until al dente.
- Drain the pasta, reserving a 1/2 cup of the pasta water. Toss the pasta immediately into the pot with the sauce and stir well to combine. Add in some of the reserved cooking water, if needed. Finally, stir in the basil.
- Remove from heat and divide among serving bowls. Top with cheese and serve at once!
This looks like a similar recipe but some different twists. Will give it a try with veggies in season. All the best on making meals and challenging yourself to save cash for the wedding. ❤️
Hello! I just made the zucchini and sausage pasta and it is amazing. I used ground turkey instead of sausage and I used chicken stock and the flavor is off the charts. Thank you for the recipe. I’m making the zucchini chocolate cake next.
I just made this last night. It’s delicious. Thanks for sharing it!
I should also add I made a few changes. I had no broth and I’m not a big wine drinker. I had one bottle of white Zin that I used. I also only had few basil leaves and my parm was moldy, but despite all that, it was delish! I will definitely keep that recipe.
Hi Ashley
This looks amazing! I was wondering if you knew the nutritional value of this dish? Carbs, sugars, calories, etc.
Thanks so much,
Michelle
Is this dish freezer friendly?
I made this recipe when I was having friends for dinner and everyone loved it!! They said they would be willing to come back when I make it again. : )
Made this for dinner. I thought it’s was very good except way to much pasta should’ve done a half a pound not a pound.
Made this for dinner. It was very good except I should’ve used only half of pound of pasta not the whole pound.
Made this for dinner . It was very good except I should’ve used a half a pound of pasta not the whole pound.
I made this for dinner. It was very good except I should’ve used a half a pound of pasta not a whole pound.
I have made this several times it’s DELICIOUS and we just Love It
Is this freezer friendly?
How much sodium in in this recipe
Trying this and wondering if you leave the Italian sausage whole or cut up?
This recipe was great. I made a few changes:
-I doubled the recipe and used pork and chicken Italian sausage. I also removed the pork from its covering before cooking.
– I used a Visalia onion (my fave) and seasoned the onion with salt, pepper, and Italian seasoning before cooking them. I also added additional seasonings (Italian, smoked paprika, Himalayan salt, pepper) after adding the wine (not too much salt though).
– I replaced the zucchini with kale (also one of my faves).
– Lastly, I added fresh grated Parmesan into the sauce before adding the Gnocchi I subbed in for the Rigatoni.
I’ve never been so excited for dinner!! Thanks for this great recipe!
i made this for my family and its absolutely AMAZING!! i substituted the wine for chick broth & did 2lbs of sausage. we love this recipe so much, definitely a make again!
Made this tonight and followed to a T. Was wonderful as is. Will take photos next time I make as its easy and flavorful thank you for putting a truly good recipe out
Loved it! Was easy to make. I cooked the zucchini a Lille longer than stated. Great for a nice meal add a salad and garlic bread and your family will be amazed
Made this tonight and it was amazing! Such a great spring time pasta with the fresh basil and zucchini, and I love the flavor of the white wine with the sausage. Thank you for sharing such wonderful recipes!
Absolutely delightful meal….it was fabulous…used less pasta and it worked out perfectly…used a combo sausage package….sweet and spicy…took casings off as well before cooking….fresh basil at the end and a sprinkle of parmesean cheese
I made this today, and found that one pound of rigatoni is WAY too much pasta! I cooked the whole box, but used only half of it. Also, your description state to use 2 PINTS of grape tomatoes, but the recipe calls for two CUPS (one pint). Which is correct? I followed the recipe, but will probably go back and add more tomatoes.
I made this recipe tonight and it just became a favourite in our house! Absolutely delicious! Thank you for sharing! Looking forward to trying more of you’re recipes!
I made this, as written, for dinner this evening. It was delicious. I think the edge of the white wine, and the slight bite of the red pepper set off the rest of the dish very well.
Wonderful recipe! Instead of ground sausage I used margarita style sausage cut up. Delicious with a glass of red wine. Thank you!
Sooooo yummmo! My guy and I cooked it as our Sunday dinner, we’re total vegetarians so we subbed the sausage for Gardein classic meatless meatballs and chicken broth for Better than Bouillon. Holy basil! This recipe is so hearty and delish! Can’t wait to make it again in the Fall, perfect meal to warm up the bells on a chilly day.
This is a delish summer pasta dinner. My grocery store was out of sweet sausage so I used mild Italian. Everything else used as recipe directs. Everyone loved it. My husband just asked me to make it this week when some of his friends are coming for dinner. It’s that good
Does this freeze well? Can’t wait to try it.
Hey! This was the bomb!!! I followed everything (used wine not broth). I did not have tomato paste on hand. I just added a cup or so od pasta sauce. The fresh basil is a MUST! Thanks! Cant wait for the leftovers!
This was excellent!! I used half Italian sausage and half hot spicy sausage, really no changes other than didn’t add full amount of pasta. My husband said to toss all other goulash type recipes and stick to this one! I’m going to check out more of your recipes. Thanks!
Made this recipe twice now and it’s been a hit both times! Just really fresh flavors. Cooking for two and plenty of leftovers for another easy re-heat meal later in the week with a salad. Easy to make with ingredients that are staples in our pantry. Thank you!
Made this tonight, amazing flavors. Husband said it’s a keeper.
Thank you!
Yay! So happy this was a hit with you and your husband!
This looks so yummy! I’d love to make this, do you have a calorie count for this recipe?
Hi,
Can I use dried basil?
Thanks,
Renee
You could but fresh is over the top!
DELICIOUS ! I absolutely adored this recipe . So yummy and full of flavor . Do not skip the grape tomatoes . They are the best part! I also added bell pepper and I think it paired nicely 🙂
This is absolutely delicious and probably my new favorite! I can speak for everybody else in the house too! Thank you so much for sharing this! 5 stars!
We’re so happy this was a hit, Aly! Thank you for letting us know!
Made this tonight for the second time, exactly as written. No substitutions. It is awesome and feeds the two of us for 3 days. One of our favorites, for sure!
Delicious and very easy recipe! Made a few substitutions to work with ingredients I had on hand (whole wheat penne instead of rigatoni, canned diced tomatoes instead of grape tomatoes) and it came together so easily. Hubs came out of the office and immediately commented about how good it smelled in our house, and then had two servings. This will definitely be added to the rotation!
I made this for the first time tonight. I used homegrown zucchini and cherry tomatoes. We used the red pepper flakes with a spicy Italian sausage. This was so good! A great tasting and easy meal. I would definitely recommend this. It will be something I will make again!
SO GOOD!! I didn’t have enough zucchini so I added a yellow pepper and a handful of mushrooms. Flavours are amazing and the sauce is almost creamy. Fresh basil is a must. Thanks so much for the recipe. This one’s a keeper!!
This was excellent! Aleyas looking for zucchini recipes since our garden produces them like crazy this time of year!
Loved it! The flavors are fabulous! Will make many more times
I made this dish and it was amazing cant wait to try it with chicken and zucchini
OMG this is fabulous! I made it tonight and my husband loved it! Thank you!
This was SO tasty that I’ve made it twice in the past 2 weeks! We don’t even add the pasta, but will try it like that in the future. Thank you for another wonderful recipe.
This dish is a fav. in the house !
My go to – once a month , so yummy .
Thank You so much …..
<3
I’m making this recipe for like… probably the 8th or 9th time since finding it last year. It’s fast, it’s easy, ant I can add extra zucch if I feel so inclined. I increase my liquid to 1 1/2 cups because I like my pasta saucey but everything else I do exactly as the recipe and it’s bomb every single time. Many thanks for this one Ashley! It’s a fall and winter meal-prep staple for me.
That’s a totally different recipe because you substituted everything
Is it suppose to be soupy lol?
Nope! It shouldn’t be! The sauce should thicken up a good bit, but you can cook longer to thicken it.
I madrecipe twice live it e this
I made this twice. We really love it
Another great meal from your site…find myself coming here every single day now. I made it exactly
as written and we loved it. Thanks so much for all the yummy recipes!!!
This recipe has become one of our favorites! I use spicy sausage and it always comes out delicious. Thanks so much for sharing this great dish!
Absolutely delicious! Hubby said please print that recipe out and never lose it. We used mild Italian chicken sausage and the meal was scrumptious! Thanks, Ashley!!
I made this last night for my husband and I. It was delicious! I used the 3/4 pound of rigatoni called for, I didn’t think it was too much. With that said we had enough of the dish for two dinners and lunch tomorrow for my husband. I used mild sausage but only 1/8 t. hot pepper flakes. It was the right amount of spicy for us. Thank you for the recipe!
Yes, using this for meal prep this week. The family will love this.
This looks amazing!! I need to make this for dinner ASAP.
This recipe is SO good! I added
Some Yellow bell pepper and mushroom because I was trying to use them up. I also used half sweet half hot Italian sausage. If you like spicy you will love this!
I love your additions – sounds delicious! Happy you enjoyed this recipe, Karen 🙂
Made last night to use up some zucchini. Delicious. Liked the little kick from the pepper flakes. My youngest suggested mozzarella melted over top of it, but was good with grated parmesean too.
Does anyone know the calories?
Just made this tonight! We used the Banza protein pasta and didn’t have basil, but it was so delicious!
So quick & easy for a weeknight dinner. Hearty and delish!
Easy and delicious !! I also added mushrooms. Will definitely make again.
Mushrooms sounds like a delicious addition! So happy you enjoyed this recipe, Julie!
I made this for family dinner last night and everyone loved it! This is a great healthy option that kids will enjoy too. I felt like the zucchini was a little undercooked though… any suggestions for next time I make it? Thank you!
Made this tonight for dinner. It was very fresh and delicious tasting. I added about 1/2 cup cream to this and it gave it a nice creamy finish. Great easy recipe!
So happy it was a hit! Love the idea of adding cream – yum!
This is easy and delicious my family loved it!
Yay! I’m so happy this was easy for your to prepare and a family fave 🙂
This was a last minute meal. I ran to store to pick up ingredients, came home and followed the recipe to a T. I got it done right before my husband came home from work. He loved the dish and so did my daughter. I’m glad I found the fresh basil. It really made the dish. So did the white wine. Thanks for this wonderful recipe. It will be stored.
Thank you so much, Lori! I’m so happy you enjoyed it 🙂
Family approved. Adding this the dinner rotation.
Yay! So happy this is a family fave in your house, too!
Where can I find the nutrition facts?
Hi Brooke. I don’t share nutrition info, but you can definitely copy and paste the ingredients into a neutron app!
I made this last night because I love pasta! I didn’t have zucchini on hand, so I used red and orange bell peppers, baby Bella mushrooms, and the grape tomatoes. Since I have vestibular migraine and on a low salt migraine diet, I used half a can of chicken broth, added minced garlic, garlic powder, ground pepper, and shredded mozzarella cheese instead of parmesan. It turned out great!
Excellent recipe! I have made it several times now. Family loves it. So easy to prepare. Love the leftovers. Thank you.