Soft, chewy, and loaded with TONS of chocolate chunks… these flourless almond butter cookies are sure to be a new favorite in your home! Warning: These are VERY addicting. Grab your milk chaser now 😉
Hi friends! I’m making good on my promise today. A promise I made to myself. A promise to find you the perfect almond butter cookie. See. I’ve been working on an almond butter cookie recipe for like, EVER, and finally (FINALLY) I found the one. The good news: these babies are totally worth the wait!
They’re incredibly soft, chewy, and only call for 7 simple ingredients. YES!!! In other great news – these cookies don’t need to chill before baking. Can I hear an AMEN?!
Question: Are you as NUTS for almond butter as we are? I swear we go through a jar a week. I blame these Honey & Banana Smoothies. They’re so addicting!!!
Quick and easy to bake up… loaded with gooey chocolate chunks and almond flavor… and only 10 minutes in the oven… What are you waiting for?! You should get to baking these now. You can thank me later 😉 xoxo
Flourless Almond Butter Chocolate Chunk Cookies
Ingredients
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- 1 cup almond butter (drain any excess oils that may be on top before using)
- 1/2 cup dark brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tsp baking soda
- 1 cup dark chocolate chunks
Instructions
- Preheat oven to 350 (F). Line a large baking sheet with parchment paper; set aside.
- Crack the eggs into a small bowl, add the vanilla, and beat until combined; set aside.
- Place the almond butter in a large bowl, pour in the egg-vanilla mixture and stir until well combined - I suggest using your hands here to really mix it well.
- Add the sugars, baking soda, and salt; mix well. Stir in the chocolate chunks.
- Scoop out the dough using an ice-cream scoop or spoon and roll the dough into balls with your hands. The size of the scoops should be about 2 tablespoons (any larger and they fall apart post-baking). Place the balls 2 inches apart on the baking sheet and lightly press the balls flat with the palm of your hand.
- Bake for 10 minutes, or until the center looks firm. Cool COMPLETELY before removing from the cookie sheet with a spatula.
Kayle (The Cooking Actress) says
Yepp. YEPP-you’ve done it! You’ve found the perfect almond butter cookie! These look SO INCREDIBLE!!!! pinningggg
Ashley @ QLCC says
Oh man. These look to DIE for! I love it 🙂 Makes me want to whip up a batch of my own.
Kristi @ My SF Kitchen says
OMG girl what are you doing to me!!!
Millie l Add A Little says
These look amazing and I’m certainly not missing out by making these flourless!
Zainab says
Uhmmmm!!!! A dozen please!!
Jennie @themessybakerblog says
These look stunning. All of that ooey, gooey richness needs to come my way. Yum!
Taylor @ Food Faith Fitness says
These look AMAZINGLY worth the wait girl. I discovered almond butter not to long ago…and now like it even better than peanut butter!? What the what!
And, in cookies? I’m dead. Pinned!
Laura (Tutti Dolci) says
Look at those chocolate chunks! These are cookie perfection!
ahu @ ahueats says
Gorgeous cookies – I find flourless cookies so much gooey-er!
By the way – the formatting on the recipe part is funky – I can’t see the ingredients!
bakerbynature says
Hi Ahu. Thank you. Are you still unable to see the ingredients? It’s showing up just fine on my end.
Tieghan Gerard says
Oh these!! These look so flipping good and your photos are perfection! 🙂