It’s a gift…
For me, at least. But seriously, if my stubborn mind sets hold on something, I can sell a silly little idea like a brick of gold.
After one sip of this weird, quirky, insanely rad mango, chili, avocado concoction that was my lunch, I knew I needed to jump in and convince you try this… now.
Although, this really shouldn’t take too much sweet talking.
You’re a smart person, so let’s take a look at the facts:
You know it’s sweltering outside… doesn’t an ice cold beverage that’s actually good for you and tastes like heaven sound tantalizingly tempting?
You know you need your fruit and veggies to keep that face plump and pretty and fresh!
You know you’re craving a little spice in your smoothie love life (hello, sultry chili!).
And finally, you know pink wine and strawberries can’t be dinner every single night… Or can it? Let’s leave that last part open for debate.
Since it’s summer, and this is a smoothie post, you should know two things about this recipe:
1.) This spicy, sweet smoothie is a cinch to throw together! Once you’ve got everything in the blender, we’re talking a mere matter of seconds.
2.) After sipping this down, you’ll be feeling major in the refreshment department. Major refreshment is what life is about.
Are you sold?
Just say yes! Cause cake is on it’s way very very soon.
Mango, Chili, Avocado Smoothie – Baker by Nature
Makes 2-4 servings, depending on your thrist
1 cup fresh or frozen mango, diced
1 medium ripe avocado, peeled, pitted, and sliced
1 medium ripe banana
1 tablespoon chili powder (more or less according to taste preference)
1 cup plain low-fat or full-fat yogurt
3 tablespoons honey
1 heaping cup of ice
Place all ingredients in a blender, pulse until smooth, and drink up!