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March 10, 2015

Strawberry Rolls with Vanilla Glaze

Strawberry Rolls with Vanilla Glaze - Soft, fluffy, and swirled with strawberry filling! The vanilla glaze is the perfect finish!

Soft and fluffy, these strawberry swirled sweet rolls are topped with vanilla glaze!

Strawberry Rolls with Vanilla Glaze

Friends! Today I’m super excited to be sharing with you a recipe from the amazing (!!!) Sally’s Baking Addiction Cookbook. I’m also excited to announce I’m giving away a copy of this fabulous book!  One lucky winner is going to receive this beautiful book as well as a brand new Corningware French White 9″ Pie Plate and Black Marble Rolling Pin. Basically all of the things you’ll need to get in the kitchen and start baking these incredible strawberry rolls! Be sure to check out all of the giveaway information at the very bottom of this post, ok?!

Strawberry Rolls with Vanilla Glaze - Soft, fluffy, and swirled with strawberry filling! The vanilla glaze is the perfect finish!

Now, on to the recipe! I have to admit, I had the hardest time picking just one recipe to make from Sally’s cookbook. The pages are covered with dreamy desserts, and I probably spent a good 3 hours just gawking at the gorgeous photography. Then I landed on page 23… and my decision was made just like that. Page 23 held a photograph for Strawberry rolls with vanilla glaze, and after quickly glancing over the recipe and jotting down what I needed to grab from the store, I shuffled into action. What can I say? I’m a sucker for fruity desserts!

Strawberry Rolls with Vanilla Glaze

One of the things I love about this recipe is how easily accessible all of the ingredients are. I mean, I majorly heart baking – and do it as a profession – but nothing gets under my skin more than a cookbook that calls for wild and crazy ingredients that are nearly impossible to find at a regular grocery store. For this recipe, the only ingredient I had to run out for was fresh strawberries. Everything else listed in the ingredient section was already waiting for me in my kitchen. I love it when that happens!

Strawberry Rolls with Vanilla Glaze

Strawberry Rolls with Vanilla Glaze

When planning to make this recipe, I have a few (hopefully) helpful suggestions to make your baking adventure smooth sailings!

1) I recommend making the strawberry filling before you begin working on anything else. In fact, if you can, I suggest making it an hour or so before you even start making the bun dough. The reason it’s important to start with the filling isn’t because it is a difficult or long task, but because the filling MUST cool completely before being spread over the dough. I found my filling took close to an hour (in the fridge) to cool.

2) This recipe only calls for one rise, making it much quicker than most bun recipes. It is very important however, that you allow the dough to rise in a warm environment. Our new kitchen is very warm so this is never an issue, but our old kitchen was super drafty and a nightmare for rising yeast-based doughs. I suggest allowing the dough to rise anywhere it’s warm and draft-free… even if that means moving them out of the kitchen and in to a warmer room of the house.

3) When spreading your filling, be sure to leave a 1″ border around the edges of the dough. I know it can be tempting to spread it everywhere, but leaving the border clean helps make the rolling process much easier, not to mention much cleaner. #Trustmeonthisone

4) If it’s impossible to find fresh strawberries in your area, I believe frozen would work just fine for the filling.

I hope those little snippets help you feel confident and ready to tackle these strawberry rolls!

Strawberry Rolls with Vanilla Glaze Ok. So let’s move on to taste and texture!

Taste: These strawberry rolls with vanilla glaze just burst with flavor! The dough itself is light and buttery, allowing the filling and glaze to really shine. The filling tastes, as it should, just like fresh strawberry jam. I love that it’s not overly sweet or sugary. The glaze is also light and lovely. It’s subtly flavored with vanilla extract, and the perfect finish for these strawberry rolls.

Strawberry Rolls with Vanilla Glaze - Soft, fluffy, and swirled with strawberry filling! The vanilla glaze is the perfect finish!

Texture: Incredible! The edges of the rolls get lightly browned and chewy, while the interior stays delightfully soft and melt-in-your-mouth fluffy. I am so picky about texture when it comes to sweet rolls, but these were spot on! Cue the happy dance.

Strawberry Rolls with Vanilla Glaze

If you’ve never made sweet rolls before, all this may sound intimidating, but I promise, this recipe couldn’t be easier! And the results are worth their weight in gold. I told Sally I had to take an extra long run after making these because I ate TWO straight off the pan – with extra vanilla glaze, of course. You guys… so worth it!

Strawberry Rolls with Vanilla Glaze - Soft, fluffy, and swirled with strawberry filling! The vanilla glaze is the perfect finish!

So, wanna know how you can win this fabulous cookbook, pie plate, and rolling pin? Simply pop over to Sally’s site, take a look around, then come back and let me know what recipe you’d make first from her archives! Be sure to leave your email in my comment section below. A winner will be chosen, by random, April 1st, 2015. Good luck!

3 votes

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Strawberry Rolls with Vanilla Glaze and a Giveaway

Prep 30 mins

Cook 30 mins

Inactive 2 hours

Total 2 hours, 60 mins

Author bakerbynature

Yield 10 -11 rolls

Sweet and Fluffy, these Strawberry Swirled Rolls are topped with an incredible Vanilla Glaze. A wonderful yeast recipe for beginners!

Ingredients

For the Strawberry Filling:

  • 1 1/2 cups fresh strawberries, chopped into tiny pieces
  • 1/3 cup granulated sugar
  • 1 1/2 tablespoons cornstarch

For the Dough:

  • 2 3/4 cups all-purpose flour, divided, plus extra for dusting
  • 3 tablespoons granulated sugar

1/2 teaspoon table salt

  • 2 1/4 teaspoons instant dry yeast (1 standard package)
  • 1/2 cup water
  • 1/4 cup milk (I used almond milk here but any milk should work fine)
  • 3 tablespoons unsalted butter
  • 1 large egg, at room temperature

For the Vanilla Glaze:

  • 1 cup of confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons of milk OR heavy cream, more if needed to achieve desired consistency

Instructions

To make the Strawberry Filling:

  1. Place the chopped strawberries in a small saucepan over medium-heat. Cook for 6-8 minutes, stirring constantly, or until the strawberries are very soft and their juices have been released. Add in the sugar and cornstarch and continue to cook - and stir - for another 1-2 minutes. The mixture will thicken up dramatically during this time. Remove pan from heat and transfer the filling into a small bowl. Chill filling completely before use.

To make the Dough:

  1. In a large bowl combine 2 1/4 cups of the flour, the granulated sugar, salt, and yeast; mix well to evenly combine. Set aside.
  2. In a small saucepan over medium heat, warm the water, milk, and butter until the butter is completely melted and the mixture is hot to the touch but not scalding (it should be between 110-115 degrees F). Stir the liquid mixture into the flour mixture. Add in the egg, then add in at least 1/3 of additional flour. You may need to add up to 1/2 cup of additional flour. Your dough is at the right consistency when it gently pulls away from the side of the bowl and is slightly elastic in consistency.
  3. Scoop the dough out and transfer it to a lightly floured work surface; gently knead the dough by hand for 3 minutes. Lightly spray a clean bowl with non-stick spray, then set the ball of dough inside. Cover the bowl with plastic wrap and set aside to rest for 20 minutes.
  4. After the 20 minutes have passed, roll the dough out into a 14x8" rectangle. Spread the cooled strawberry filling on top, leaving a 1" boarder around the edges. Roll the dough up tightly along the edge (jellyroll/cigar style), letting it rest on the seem. Cut the roll into 10-11 pieces (I got exactly 11), then arrange them in a lightly greased 9" round or square baking dish. Loosely cover the rolls with plastic wrap and set them in a warm, draft-free place to rise for 1 1/2 hours.
  5. Once the rolls have doubled in size, preheat the oven to 375 degrees (F). When the oven comes to temperature, bake the rolls for 25-30 minutes, or until slightly browned. After 15 minutes, you'll want to rotate the pan in the oven and cover the rolls with aluminum foil, to avoid heavy browning.

To make the Vanilla Glaze:

  1. In a small bowl combine the confectioners' sugar, vanilla, and cream; whisk until smooth, adding more cream as needed to reach desired consistency. Drizzle over the rolls right before serving.
  2. Unglazed rolls can be frozen for up to 2 months.

Notes

This recipe is excerpted, with permission, from the Sally's Baking Addiction Cookbook. All words, opinions, and notes are my own, and I am in no way being compensated for this giveaway.

Courses Breakfast

Cuisine American

Nutrition Facts

Serving Size 1 roll

Amount Per Serving

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Strawberry Rolls with Vanilla Glaze

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Filed Under: Bars, Buns and Brownies, Breakfast Tagged With: giveaway, sallys baking addiction, starwberry buns, strawberry, vanilla glaze

Reader Interactions

Comments

  1. Amy @ Elephant Eats says

    March 10, 2015 at 4:58 pm

    Mmm, these look so good!! And great tips. Wish I had time to do some baking soon. I could go for one of these!!!

    Reply
    • Kelli Weisman says

      April 1, 2015 at 2:55 am

      I love Sally’s Chocolate Chip Cookies recipe yummy!!!

      Reply
    • Fran says

      March 23, 2016 at 2:10 am

      The Strawberry Rolls look so yummy! I love her recipes. I would choose to try the chocolate chip cookie chews.
      Fran

      Reply
  2. Amber S says

    March 10, 2015 at 6:30 pm

    Funfetti Sugar Cookie Cake.

    Reply
  3. janet drake says

    March 10, 2015 at 9:07 pm

    Cant wait to try this recipe! A new twist on cinnamon rolls. Look so yummy

    Reply
  4. Kayle (The Cooking Actress) says

    March 10, 2015 at 10:02 pm

    Oh goodness, I’ve already made and loved so many Sally recipes!! I love her butterfinger cookies!

    Reply
  5. Nancy says

    March 11, 2015 at 4:39 am

    I love to make scones and biscotti, so definitely the double chocolate chip scones and mocha biscotti! But these strawberry rolls look delish!

    Reply
  6. Megan G. says

    March 11, 2015 at 5:14 am

    All of Sally’s recipes look delicious but I am really excited to try the Crispy Quinoa Patties!

    Reply
  7. Medeja says

    March 11, 2015 at 9:56 am

    Yummy! I love the strawberry filling.. These rolls look just amazing!

    Reply
  8. Alison says

    March 11, 2015 at 10:55 am

    I adore Sally’s blog. I tend to go there when looking for some yumminess to create. This popped on Pinterest and it makes me laugh that it’s adapted from Sally’s recipe. She is a true magician in the kitchen!

    Reply
  9. Erin @ Miss Scrambled Egg says

    March 11, 2015 at 12:17 pm

    I’m in love; these are ideal for a warm, spring day. I can’t wait to try them out at home. What a wonderful treat!

    Reply
  10. Eva @ Eva Bakes says

    March 11, 2015 at 12:22 pm

    Funfetti cupcakes for my daughter’s upcoming birthday!

    Reply
  11. julianne c. says

    March 11, 2015 at 1:12 pm

    i would make her key lime pie squares. key lime ANYTHING is my favorite and they look to die for!

    Reply
  12. Hilary Gerten says

    March 11, 2015 at 2:25 pm

    These look amazing!!

    From Sallys I’d make the funfetti cupcakes 🙂

    Reply
  13. Mandi says

    March 11, 2015 at 6:24 pm

    Mmmmmmm! These look SO good! From Sally’s site I would make the Chocolate Chip Cookie Dough Cupcakes!

    Reply
  14. Ninnu says

    March 11, 2015 at 7:19 pm

    Weekend means baking (and sinning :P) After seeing these DELICIOUS strawberry rolls, I just KNOW that’s what’s going to happen in my kitchen this week!! What else is on the menu? Probably I’ll try Sally’s Caramel Apple Brie Quesadillas as well! How come I haven’t heard about this before?!? Really looking forward to try both! Thanks a lot!

    Reply
  15. Barbara says

    March 11, 2015 at 7:50 pm

    I love this baking blog….can’t wait to make these strawberry rolls……but wait I will,because we have some of the best tasting strawberries in the country! The strawberries from Gurosiks Berry Farm are worth the wait .Thank you for this recipe,I am always looking for new ways to use strawberries when they are in season from this berry farm.

    Reply
  16. Maria says

    March 12, 2015 at 9:13 am

    Man I have to do this one for sure,but from her list in her recipe Strawberry Cheesecake Muffins! They look so moist and yummy! What a awesome sweepstakes! Thanks you!

    Reply
  17. Wehaf says

    March 12, 2015 at 5:40 pm

    I’m excited to make her Cinnamon Sugar Sweet Potato Fries with Vanilla Icing Dip!

    Reply
  18. LauriM says

    March 12, 2015 at 7:13 pm

    Her Cake Batter Chocolate Chip Cookies sound amazing!

    Reply
  19. Meagan Freeman says

    March 12, 2015 at 7:22 pm

    A better question is what wouldn’t I make! 🙂
    Well, I love sweets, but I enjoy making savory recipes. I think I’d try the roasted garlic and bacon dip. Two of my favorite things in party food form, count me in!!

    Reply
  20. Karina Trujillo says

    March 13, 2015 at 4:02 pm

    I would make the scones. I love scones. The fruit filled ones would be first.

    Reply
  21. Teresa says

    March 13, 2015 at 5:00 pm

    These strawberry rolls are a must on my list!!! I just love strawberrys!!! You have such a great blog!! So many wonderful recipes!!! That’s my hobby, baking!!!
    Hugs, Teresa

    Reply
    • bakerbynature says

      March 13, 2015 at 5:02 pm

      Hi Teresa! Thank you so much 🙂 Baking is such a delicious hobby, isn’t it?! xo

      Reply
  22. Linda says

    March 14, 2015 at 4:52 am

    This recipe looks amazing! Great photos. I went to Sally’s website and it’s hard to pick just one recipe that I would try. I have several of hers pinned already. But I’ll go with Buttery Blueberry Struesel Muffins. I just love warm muffins in the morning! Thanks for the pin and the contest!

    Reply
  23. Erin @ Miss Scrambled Egg says

    March 14, 2015 at 2:49 pm

    An update: I made these this morning and they got rave reviews. I changed up the frosting though. I substituted strawberry cream cheese, powdered sugar, and a little milk as the topping. 🙂

    Reply
    • bakerbynature says

      March 14, 2015 at 2:50 pm

      Hi Erin! That is *so awesome, girl 🙂 Love the sound of your frosting, too.

      Reply
  24. Marty Musser says

    March 15, 2015 at 7:39 pm

    Her Creamy Green Bean Casserole looks amazing. Can’t wait to try it!

    Reply
  25. Crystal says

    March 15, 2015 at 11:23 pm

    I love all of Sally’s recipes that I’ve tried so far! I really want to try making her snickers cheesecake bars though, I’m a sucker for cheesecake!

    Reply
  26. Melissa says

    March 15, 2015 at 11:49 pm

    I love Sally’s recipes! I’ve been wanting to try her monkey bread recipe soon!

    Reply
  27. Caitlin says

    March 16, 2015 at 3:17 am

    I’d like to make Sally’s Peanut Butter Caramel Corn!

    Reply
  28. Tami Alexander says

    March 16, 2015 at 11:11 am

    I make cinnamon rolls often but couldn’t resist strawberry sale Now I know how I’m going to use
    them! Then I’m going to make the fruit filled scones along with the cheesy spinach quiche to offset all that sugar!

    Reply
  29. stephanie says

    March 17, 2015 at 2:52 am

    Cake batter chocolate chip cookies

    Reply
  30. Amy L says

    March 18, 2015 at 2:51 am

    I’m a frequent visitor to Sally’s Baking Addiction. I’d like to try her recipe for Fruit Filled Scones 3 Ways.

    Reply
  31. Sarah A says

    March 18, 2015 at 4:16 am

    The whole wheat pizza dough. It can be so versatile. I would love to make pizzas, stromboli, pizza pockets, etc!

    Reply
  32. Mardi says

    March 18, 2015 at 1:21 pm

    I’ve made a few things from Sally’s, and love her cinnamon rolls, cookies and everything I’ve tried so far! She’s how I found your site, and now I think I have a second addiction!

    Reply
  33. Erin @ The Speckled Palate says

    March 24, 2015 at 9:22 pm

    I absolutely LOVE how this recipe calls for fresh strawberries in the filling… what a fun recipe for the springtime! As someone who adores strawberries, I can see these being a winner and cannot wait to try them!

    Reply
    • bakerbynature says

      March 25, 2015 at 1:13 pm

      Hi Erin! I am a huge strawberry fan as well, and these sweet rolls are loaded with them!!! I hope you enjoy them as much as we did 🙂

      Reply
  34. Donna says

    March 25, 2015 at 2:23 pm

    I will definitely make the Red Velvet 7 Layer bars!!!

    Reply
  35. Bianca Gardiner says

    March 25, 2015 at 4:18 pm

    Red velvet seven layer bars…I was sold at “Red Velvet”!! I will definitely have to try both recipes once Lent is over.

    Reply
  36. karen says

    March 26, 2015 at 3:26 pm

    I’d like to make the lemon poppy seed bundt cake.

    Reply
  37. Katrina says

    March 26, 2015 at 9:26 pm

    Looks fabulous!

    Reply
  38. Caitlin Scott says

    March 26, 2015 at 11:10 pm

    I would like to try “My favorite carrot cake” recipe. It looks perfect for Easter, and I love a good carrot cake!

    Reply
  39. Amy @ Chew Out Loud says

    March 27, 2015 at 7:08 am

    So now I seriously want to make these rolls. At 2am. Right now! Droooling 🙂 Your pix are super pretty! 🙂

    Reply
  40. cathybrockman says

    March 29, 2015 at 6:22 pm

    Right off I saw the perfect carrot cake.

    Reply
  41. Hannah says

    March 29, 2015 at 10:56 pm

    These rolls look awesome.

    I’ll be making Sally’s Cake Batter Chocolate Chip Cookies! YUM!

    Reply
  42. Sarah says

    March 30, 2015 at 9:26 am

    I’m going to make the Skinny banana blueberry muffins!

    Reply
  43. Liz says

    March 31, 2015 at 2:58 am

    I want toake the honey penut butter granola, after I make these strawberry tolls though. Thanks for the great pictures. My mouth is watering,

    Reply
  44. Annette says

    March 31, 2015 at 4:24 am

    I’m crazy about soups, so when I saw her, “Lightened-Up Creamy Chicken Noodle Soup,” I knew that’s the one I wanted to make. It looks so good!

    Reply
  45. Heather says

    April 1, 2015 at 12:30 pm

    http://sallysbakingaddiction.com/2013/02/17/smore-peanuht-butter-cookies/

    These sound divine!

    Reply
  46. Jo says

    April 26, 2015 at 8:46 am

    Hmmm, they look pretty and delicious. There’s so much choice on her site, and it all looks so good it’s difficult to choose. The raspberry almond thumbprint cookies perhaps, as those are two of my favourite flavours.

    Reply
  47. NaOmi says

    April 29, 2015 at 8:39 pm

    i have to try the Morning Glory Muffins — they are a favorite of my granddaughter — she always orders one when we go to breakfast! Have to make these strawberry rolls – it’s strawberry time here in NC and I just stopped at the farm stand today and bought some beauties!

    Reply
  48. Jess @WanderlustRunning says

    May 28, 2015 at 1:07 am

    These look so delicious!! Question though: can you prepare the dough and refrigerate it before baking? I’d love to make these for breakfast but that’s a long prep! 🙂
    Or how would you best reheat them? Thanks!!

    Reply
    • bakerbynature says

      June 1, 2015 at 2:13 am

      Hi Jess. I think making the dough a few hours ahead of time could work, but not too long as the jam may begin to make the dough soggy after time. You can also bake them ahead of time minus the vanilla glaze, then quickly reheat them in the oven or microwave and glaze right before serving. I hope that helps!

      Reply
  49. Michelle says

    July 30, 2015 at 8:02 pm

    Hi Ashley! Just wanted to say your photos are gorgeous, and I will be making an attempt at these beauties very soon. I am a little afraid of baking rolls of any kind, but I am now so very inspired to try. Thanks for the beautiful blog – I will be following as well on Pinterest, Twitter and e-mail. Have a beautiful day!

    Reply
    • bakerbynature says

      August 1, 2015 at 12:59 pm

      Michelle, thank you so much 🙂 If you have any questions about the recipe, please reach out – I am here to help!

      Reply
      • Christen says

        March 27, 2016 at 2:25 pm

        I just made these rolls for the first time. I am very sad. The strawberry filling did not look like yours. My filling looked pink, was very runny and as I rolled all of my filling pushed out. I saved room like you said but it didn’t matter. Would you help me if you can as to understand why? I followed every direction and measurement exact and now I don’t want to cook them as they look terrible!!!! I had to use frozen berries as I didn’t have fresh berries.

        Reply
        • bakerbynature says

          March 28, 2016 at 1:58 pm

          Hi Christen. I’m so sorry to hear your rolls didn’t turn out the way you were hoping. Did you end up baking them? I’m guessing from how you described the filling that it needed to cook longer. The cornstarch didn’t help thicken it up?

          Reply
  50. Claudette says

    September 28, 2015 at 4:19 pm

    Hello … Loved the Strawberry rolls with vanilla glaze, and I will be making those very soon…BUT I loved the idea of the BAKE-AHEAD EASY CASSEROLE, for my family on the go with no time for breakfast , now they can take breakfast with them! And I love the vegtables part of it the most so healthy! Getting my ingrediants together now…thank you

    Reply
  51. Denise m says

    October 5, 2015 at 4:41 am

    How did you keep the strawberry filling from oozing out when you rolled and cut them? I ended up spooning a lot of the filling on top.

    Thanks,

    Denise

    Reply
    • bakerbynature says

      October 11, 2015 at 3:34 pm

      Hi Denise. I’ve never had an issue with my filling coming out of the roll. You may need to cook your jam a little bit longer next time to achieve a thick enough consistency. How did the rolls come out in the end?

      Reply
  52. Gina says

    October 26, 2015 at 5:09 am

    Hi, these strawberry rolls looked so amazing I had to bake them – and I’ve been on a pretty clean eating lifestyle the past year! That’s how powerful those photos and descriptions are! I’m now waiting for my rolls to rise in the baking pan, but unfortunately they look much messier than yours. 🙁 I realize now that I rolled the dough too thin; also, my filling may be too thin because it oozed out pretty badly. Next time I’ll cook longer as you suggested above. I just hope the filling doesn’t melt away while baking….I’ll keep you posted!

    Reply
    • bakerbynature says

      October 26, 2015 at 1:16 pm

      Hi Gina. I’m so sorry you had some bumps in the road with this recipe. I’m looking forward to hearing how they turn out!!! Fingers crossed 🙂

      Reply
  53. Kristen says

    February 7, 2016 at 7:08 am

    I want to make the Zucchini Fritters with Garlic Herb Yogurt Sauce.

    Reply
  54. Karen says

    February 8, 2016 at 7:16 pm

    I really wanted to love this recipe but I think there’s a huge flaw. When I added the corn starch it just clumped and didn’t thicken the strawberries at all. The recipe should state to mix it with cold water before adding it to the pan. Because if this it was quite difficult to roll the dough as the strawberries were very thin and watery. My buns are pretty much a goopy mess. They are rising right now and I’m hoping they taste good because the strawberry sauce tastes amazing!

    Reply
    • bakerbynature says

      February 10, 2016 at 3:27 pm

      Hi Karen. I’m sorry you had an issue with your corn starch clumping up. I’ve made these rolls many times and have never had this issue. How did the strawberry rolls end up turning out?

      Reply
  55. Lin C says

    February 16, 2016 at 10:42 pm

    I followed the recipe exactly as they were written, sadly though, all the strawberry filling oozed out when I rolled up the dough…it was pretty messy! I have no idea what happened but I’m willing to give this recipe another try, just hoping for some input, thanks.

    Reply
    • bakerbynature says

      February 17, 2016 at 2:49 pm

      Hi Lin. I’m sorry your filling misbehaved 🙁 It sounds like it didn’t thicken up enough. As you can see from my photos, my filling oozed a little (this is natural), but not all over the place. Also, when you’re rolling the dough up, it’s important to not squeeze too much. I hope this helps!

      Reply
  56. Patti A says

    March 22, 2016 at 7:42 pm

    Can’t wait to try for the granddaughters. They love strawberries so we shall see. Thanks for the recipe..

    Reply
  57. Judith M Rollenhagen says

    March 23, 2016 at 2:14 am

    I just found your site and Sally’s!! I LOVE them both!! I am going to make the strawberry Rolls with Vanilla Frosting for friends and neighbors this weekend for Easter!! Thank you again!!

    Reply
  58. Carolee Howell says

    March 23, 2016 at 8:52 pm

    Cheese cake swirl carrot cake — This is the best of two deserts all in one…

    Reply
  59. Linda C. Strain says

    March 25, 2016 at 11:07 pm

    I am going to try the strawberry sweet rolls, they look and sound so delicious.

    Reply
    • Linda C. Strain says

      March 25, 2016 at 11:08 pm

      Thanks for sharing.

      Reply
  60. Maria says

    August 4, 2016 at 2:48 pm

    Absolutely love this strawberry recipe. I can’t wait to try it soon

    Reply
  61. Wanda says

    December 22, 2016 at 11:02 pm

    I wonder if you could use strawberry jam in place
    Of the strawberries in the strawberry roll recipe.

    Reply
  62. max says

    December 23, 2016 at 12:38 am

    STRAWBERRY’s are great sure but the problem is they are not available throughout the year what alternatives you might suggest

    Reply
  63. LINDA says

    January 21, 2017 at 5:52 pm

    The Strawberry Rolls look so yummy! I love her recipes. Blueberries might be good too! Thank You!

    Reply
  64. Ashlee says

    April 22, 2018 at 2:26 am

    Thank you so much for this post! I made these tonight – it was my very first time using yeast. Super time consuming, but worth it! These rolls are great. The only thing that didn’t turn out right was the strawberry filling. I followed in the recipe where it said to add the cornstarch directly to the strawberries on the stove – I should have trusted my instincts and dissolved it in water first. There were a lot of small cornstarch clumps I wasn’t able to break down.
    I will definitely be making these again, maybe with a raspberry filling instead next time! 🙂

    Reply
  65. Heather says

    June 13, 2018 at 9:22 pm

    Oh wow, these look so delicious.
    I will be pinning this now. To go with
    the other recipes I need to write down and
    use. I hea sallys baking addiction recipes
    Are really deliciously awesome.

    Reply
  66. Toby English says

    June 14, 2018 at 9:11 am

    Ashley, Thanks for the recipe. Delicious!

    Reply
  67. Heather says

    July 1, 2018 at 12:17 am

    why three tablespoons of sugar?
    on the back of the active dry yeast i use it says to use less then you require us to use,
    then follow the recipe meaning what ever recipe i will be using the yeast in.
    i am using fleshmens active dry yeast
    please let me know by e-mailing me at midnight0675@frontier.com

    Reply
  68. Lavonne McGlynn says

    July 26, 2018 at 7:45 am

    Ashley, Delicious! I wonder, but a lot of calories?

    Reply
  69. Dawn says

    April 12, 2019 at 4:45 pm

    I’d make the Caramel pear pie. I love pie and anything with yummy caramel! I’m also going to try the sweet rolls. Wish me luck!!

    Reply
  70. Terrell. Croft says

    November 18, 2019 at 3:21 am

    Wonderful recipes

    Reply
  71. Ghulam Mohyudin says

    May 15, 2020 at 11:32 am

    It was perfect the first time. I learn so much from you as well! Keep it up great post.

    Reply
  72. sandy says

    December 26, 2020 at 3:23 am

    Would I be able to use gluten free all purpose flour?

    Reply

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Meet Ashley

Hey! I’m Ashley, a creative spirit with a major sweet tooth. Most days you can find me in my happy place: the kitchen. If I’m not there, I’m probably snapping photos of food, planning a party… or dreaming about my next trip to Paris (AKA my favorite place in the entire world). I’m a story teller, recipe developer, and photographer who firmly believes that a homemade life is a happy life. Learn More.

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