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I call this banana bread sneaky for a very good reason – it is just that. From the outside, it’s a picture of pure and utter indulgence. I mean, that glaze? With the bourbon! And the vanilla beans! Oh, mama. It’s ridic. It’s what all glazes should aspire to be! Buuuuuuuuuuuut! That’s totally not the sneaky part…
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“Grown Up” Fruit Salad with Honey-Lime Bourbon Dressing
Prediction: An invitation is headed your way. Maybe tonight. Maybe next Friday. Maybe the third Saturday in June. It might be a rooftop BBQ. Or a birthday garden party. Or a casual living room get-together. Or something SO cool I can’t even think of it. If it’s the last scenario… make sure to fill me in….
Continue ReadingBourbon and Brown Sugar Barbecue Sauce
This is the sauce you make to say “I love you” with no words. This is the sauce you make to say “Maybe I am a little too jealous, and read into things a little too much, and am ridiculously passive aggressive… but look – I made you this sauce because I think…
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