It’s not Christmas morning without GINGERBREAD CINNAMON ROLLS for breakfast! Soft, fluffy, and covered in molasses cream cheese frosting… these are so good with a big cup of holiday cheer. You can save time by making most of this recipe in advance: roll the dough, cut into 12 rolls, pop them into 1 9 x…
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Baker by Nature
A Baking Blog by Ashley Manila
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