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Homemade Cinnamon Rolls are soft, fluffy, and the perfect baking project! Make the cinnamon roll dough in advance, cut the rolls, then pop in the fridge and bake when you’re ready. Top with sweet glaze or cream cheese icing and dig in! These rarely last longer than 30 minutes! Overnight Cinnamon Rolls I should call…
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Lemon Raspberry Cinnamon Rolls
Lemon Raspberry Cinnamon Rolls are soft, fluffy, and stuffed with fresh raspberry filling. Covered in white chocolate buttercream, these golden brown sweet rolls are perfect for breakfast or dessert. Lemon Raspberry Sweet Rolls Last week I found raspberries on sale at the farmers market … and I went a little crazy! I brought home 8…
Continue ReadingChristmas Morning Gingerbread Cinnamon Rolls
It’s not Christmas morning without GINGERBREAD CINNAMON ROLLS for breakfast! Soft, fluffy, and covered in molasses cream cheese frosting… these are so good with a big cup of holiday cheer. You can save time by making most of this recipe in advance: roll the dough, cut into 12 rolls, pop them into 1 9 x…
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