Search
These Rosemary Goat Cheese Biscuits are soft, flaky, and exploding with flavor. Made with fresh rosemary and soft goat cheese, their unlike any other biscuit you’ll ever make! Perfect biscuits for breakfast or brunch!
Continue ReadingThanksgiving side dishes
Mustard & Garlic Roasted Potatoes with Crispy Prosciutto, Shallots, and Fresh Basil Vinaigrette
Today I have for you some absolutely spectacular spuds! I actually can’t take too much credit for these potatoes; the oven and kick ass ingredients do most of the magic. And since turning your oven on in July is work enough – the simpler the better, eh? The base of this dish involves…
Continue ReadingHasselback Sweet Potatoes with Maple-Chili Glaze
Question time! Did you grow up eating sweet potatoes? I didn’t. Or if I did, the memory is beyond me. Sorry mom! Either way, I’m certainly making up for lost time: I eat sweet potatoes almost daily, and I don’t see an end in sight to this spud love. Plus, they’re miracle food for skin and…
Continue ReadingRoasted Potatoes with Lemon-Parsley Butter
There’s a subtle shift of seasons happening here. One minute I’m obnoxiously cursing the heat and demanding an ice cream cone in hand at-all-times, the next I’m tucking my arms through a lightly knitted cardigan and slowly strutting though the streets sipping on hot tea. Change is in the air. Summer certainly hasn’t packed it’s…
Continue Reading
