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Elevate your macaroni and cheese game by adding bacon, caramelized onions, and gruyère cheese. After mixing the cooked macaroni with creamy cheese sauce you’ll top with bread crumbs and bake until golden brown. The perfect comfort food side-dish for special occasions like Thanksgiving and Christmas. Homemade Mac and Cheese: Comfort Food We all have our…
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German Potato Salad Recipe with Warm Bacon Vinaigrette
I had my first taste of authentic German Potato Salad 7 years ago… and it was love at first bite! The delicious side dish is made with red potatoes, yellow onion, and a delicious apple cider vinegar dressing. And gently tossed with cooked bacon, chives, and a drizzle of olive oil! Unlike American potato salads,…
Continue ReadingCorn, Tomato, and Avocado Quinoa Salad
This summer quinoa salad recipe is so easy and bursting with flavor! Cherry tomatoes, fresh corn, creamy avocado, and crunchy cucumbers all star in this healthy salad. A pop of feta cheese and lime dressing are the finishing touches. Healthy and gluten free, it’s perfect as a summer side-dish or as part of your meal…
Continue ReadingSun-Dried Tomato Scones
These savory sun-dried tomato scones are loaded with flavor thanks to fresh basil, cheddar, Parmesan, black pepper, and of course, sun-dried tomatoes! Perfect for breakfast, brunch, or as a side-dish for dinner. I’ll be the first to admit I don’t love sun-dried tomatoes. Which is weird since I LOVE fresh tomatoes and eat them every…
Continue ReadingFlaky Golden Brown Buttermilk Biscuits
Flaky Golden Brown Buttermilk Biscuits are perfect for breakfast, brunch, or dinner! An easy crowd-pleasing recipe that will instantly become a favorite with your family! No food processor required! Buttermilk Biscuit Recipe The month of February was biscuit month in my house! I was on a MISSION. A mission to create the best darn buttermilk…
Continue ReadingLemon Garlic and Parmesan Asparagus
This Lemon Garlic Parmesan Asparagus is a quick and easy side dish that’s ready in less than 20 minutes! Perfect with grilled meat, seafood, or a ball of burrata and some charred bread! No matter what you serve it with, I just know you’re going to love this recipe! Parmesan Roasted Asparagus I come from…
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