Today I have for you some absolutely spectacular spuds! I actually can’t take too much credit for these potatoes; the oven and kick ass ingredients do most of the magic. And since turning your oven on in July is work enough – the simpler the better, eh? The base of this dish involves…
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Hasselback Sweet Potatoes with Maple-Chili Glaze
Question time! Did you grow up eating sweet potatoes? I didn’t. Or if I did, the memory is beyond me. Sorry mom! Either way, I’m certainly making up for lost time: I eat sweet potatoes almost daily, and I don’t see an end in sight to this spud love. Plus, they’re miracle food for skin and…
Continue ReadingRoasted Potatoes with Lemon-Parsley Butter
There’s a subtle shift of seasons happening here. One minute I’m obnoxiously cursing the heat and demanding an ice cream cone in hand at-all-times, the next I’m tucking my arms through a lightly knitted cardigan and slowly strutting though the streets sipping on hot tea. Change is in the air. Summer certainly hasn’t packed it’s…
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