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Raise your hand if you’re ready for a super easy, super spicy, super addictive appetizer recipe! Little tiny sausages are wrapped with bacon, brushed with spicy maple sriracha sauce, and baked until nice and crispy. This recipe is a total keeper!
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Brown Butter Cinnamon Swirl Banana Bread
This is our favorite banana bread when an extra indulgent treat is in order! Moist and flavorful brown butter banana bread is elevated to a whole new level of awesome thanks to a thick ribbon of cinnamon sugar that is swirled in the center. Trust me, this is one banana bread you need to make. Brown…
Continue ReadingYellow Cupcakes with Nutella Buttercream Frosting
Fluffy Yellow Cupcakes with Nutella Buttercream Frosting are so festive and perfect for parties! A classic treat everyone will love! Yellow Cupcakes with Nutella Frosting Last weekend we spent some time exploring a new town not far from our own, and I was so excited to see there was not one, or two, BUT three…
Continue ReadingChallenge Accepted: Taste Silk Almond Milk and a Healthy Pumpkin Pie Smoothie
I have to admit the first time I was offered almond milk, I was hesitant. I’m not a huge fan of change, and when I start hearing phrases like “it’s soooooo good for you” or “you’ll never even know the difference”, I have a tendency to run the other way – and fast. And yet….
Continue Reading5-Ingredient Raspberry Cheesecake Thumbprint Cookies
These sweet little treats, with their delicate cream cheese infused crumbs and dark, jammy raspberry centers are made with only 5 simple ingredients, and sure to make even the most jaded of bakers a true believer in the magic that is a tray of freshly baked cookies. Sure, you have to wait until they’re completely cooled…
Continue ReadingItalian Sausage, Pepper, and Onion Stuffed Spaghetti Squash Boats
We’re only a few months into Fall and I’m already on my second spaghetti squash recipe. I guess that’s because it’s so easy to convert the humble squash into epic comfort food. I mean, I may preach skinny recipes here and there, but at the end of the day, I want my dinner plate loaded…
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