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This Spinach Quiche is the ultimate breakfast or brunch recipe! The homemade all-butter crust is super flaky and the egg filling is made with heavy cream, frozen chopped spinach, and shredded cheese, so you know it’s delicious. Bonus: You can cool completely, wrap in plastic wrap, and freeze in the pie plate for up to…
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11 Easy French Toast Recipes to Try this Weekend
French toast is undeniably one of the best breakfast recipes ever! And with these 11 easy recipes, you’ll never have to worry about running out of new French toast ideas again! Whether you love drenching your French toast in maple syrup, topping it with a dollop of whipped cream, or serving it with fresh berries,…
Continue ReadingBroccoli Cheddar Quiche
Loaded with sharp cheddar cheese, fresh broccoli florets, and crispy pancetta, this broccoli quiche is sure to get snapped up! A great brunch recipe, but can also be served for lunch or dinner. Blind baking the pie crust ensures a crispy shell! Broccoli Cheese Quiche We’re big brunch people! And I can’t think of a…
Continue ReadingSun-Dried Tomato Scones
These savory sun-dried tomato scones are loaded with flavor thanks to fresh basil, cheddar, Parmesan, black pepper, and of course, sun-dried tomatoes! Perfect for breakfast, brunch, or as a side-dish for dinner. I’ll be the first to admit I don’t love sun-dried tomatoes. Which is weird since I LOVE fresh tomatoes and eat them every…
Continue ReadingMy Favorite Buttermilk Pancakes
My Favorite Buttermilk pancakes are thick, fluffy, and made totally from scratch! A super easy pancake recipe that’s also freezer friendly. The perfect breakfast to please the whole family! Buttermilk Pancakes Happy weekend! What are you up to today? I hope you have a little time to sit back, take a breather, and devour a…
Continue ReadingBest Easy Homemade French Toast
You don’t have to travel to France to enjoy one of the great breakfast classics: French Toast! Featuring thick slices of bread soaked in an egg mixture that adds flavors of vanilla, cinnamon, and nutmeg, then they’re fried until crispy and golden brown. Top with maple syrup and fresh fruit like blueberries, strawberries, or raspberries….
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