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A Latin-inspired twist on stuffed peppers! Earthy poblanos are flash broiled until tender, then stuffed full with healthy, hearty rice and beans. Topped off with a sprinkle of green onions, cilantro, and cotija cheese – an effortlessly awesome meatless meal! Oh! And an extra dash of hot sauce. Always.Â
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Cinnamon Apple Bourbon Hand Pies with Whole Wheat Crust
Sweet and juicy homemade cinnamon apple pie filling is spiked with just a touch of bourbon and baked up in flaky whole wheat crust! These sweet little hand pies just ooze Fall spirit! They’re sure to be a new favorite!
Continue ReadingBrown Butter Sugar Cookie Bars with Cinnamon Bourbon Buttercream
These super decadent brown butter sugar cookie bars embody all the warmth and coziness that comes with Fall – and then some! The cinnamon bourbon buttercream is a treat on its own, but together… they just may be my new favorite Fall treat! The fact that they’re a 30 minute start-to-finish situation is just the icing…
Continue Reading20-Minute Spicy Sriracha Ramen Noodle Soup (Video)
If you love spicy ramen, you have to try this easy 20-Minute Spicy Sriracha Ramen Noodle Soup! It’s super easy and so delicious. Serve piping hot, with fresh scallions, cilantro, and a poached egg. Sriracha Ramen Noodle Soup Spicy Ramen Noodles It’s finally Fall! And that means you can find me taking comfort in fuzzy…
Continue ReadingCreamy Greek Yogurt Pumpkin Pie Cheesecake
Rich, creamy, super decadent cheesecake loaded with all the flavor of a classic pumpkin pie! Made with a thick, buttery graham cracker crust and topped with a soft dollop of whipped cream – this is Fall dessert at its finest! Grab your forks now 😉
Continue ReadingSkinny Shrimp Parmesan Spaghetti Squash
Hello, there! So. Remember that time I taught you how to roast spaghetti squash? Well, that information is about to come in handy –Â right now. Because we’re making skinny shrimp parmesan – spaghetti squash style!Â
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