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Italian Minestrone Soup recipe features chopped fresh veggies, beans, diced tomatoes, and pasta, cooked in flavorful broth. We love to serve this with crusty bread and plenty of red pepper flakes and freshly grated parmesan cheese! One of the best vegetable soups for the cold winter months! Family Favorite Minestrone Recipe It’s officially the most…
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Italian Wedding Soup (Mini Meatballs)
This hearty Italian wedding soup recipe features acini de pepe, mini meatballs, carrots, and celery. Add spinach, lemon juice, and Parmesan cheese into the chicken broth right before serving. Bonus: step by step video in the recipe card. Italian Wedding Soup aka Mini Meatball Soup It’s officially soup season! And the first pot of soup…
Continue ReadingBest Chicken Noodle Soup Recipe
Treat yourself with this classic chicken noodle soup recipe! It’s the best comfort food when you’re cold or feeling sick! Loaded with tender chicken, egg noodles, onions, carrots, and celery. But it’s fresh lemon juice and dill that makes this soup is stand out from the rest! See my tips for freezing the soup below. …
Continue ReadingPasta Fagioli Soup (Pasta and Beans)
Pasta Fagioli (translates to pasta and beans) is a delicious and hearty Italian soup that’s so delicious! We use cannellini beans and ditalini, but any white beans and small pasta like elbow macaroni will work. Make a large pot and serve warm with crusty bread and freshly grated parmesan cheese! Mom’s Pasta Fagioli Recipe I’m…
Continue ReadingChicken and Rice Soup (Rotisserie Chicken)
Chicken and rice soup is delicious, comforting, and one of the best soup recipes for fall and winter! Loaded with tender chicken, carrot and celery, and fluffy rice, this chicken soup is total comfort food. To make this rice soup recipe extra quick and easy, use store-bought rotisserie chicken when it’s time to add the…
Continue ReadingItalian Sausage, White Bean, and Kale Soup
It’s soup season, and this quick and easy Italian sausage, kale, and white bean soup is sure to be on heavy rotation all season long. It makes a large pot, and the leftovers are even more delicious a day or two after. But good luck having leftovers… it’s so hard to stop at just one…
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