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These bakery-style zucchini muffins are super soft thanks to lots of shredded zucchini! They’re also loaded with chocolate chunks, and stuffed with NUTELLA! The recipe is lightened up by using whole wheat flour and cutting out the butter and eggs. I love these as a breakfast treat, and they go great with a cup of…
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5 Ingredient Caramelized S’mores Cookie Bars
These delightfully simple to make 5 ingredient s’mores cookie bars have a crunchy graham cracker crust, a gooey marshmallow and chocolate center, and a sweet, crispy, almost creme brûlée like lid! Perfect for indulging your sweet tooth 😉 These travel friendly bars are sure to become a new favorite!
Continue ReadingBlue Cheese Stuffed Burgers with Caramelized Onions and Jalapeños
Last week I bought a giant chunk of stinky blue cheese from the deli up the street, walked home giddy as could be, and then spent the following few hours staring at said chunk, wondering “what the heck am I going to do with ALL this cheese?!” … I’m an impulse shopper through and through…
Continue ReadingBrown Butter Snickerdoodle Donuts à la mode with Bourbon Salted Caramel, Walnuts, and Bananas
Super Refreshing Watermelon Bourbon Fizz // Reflections on 26 // and a HUGE Thank YOU
Raspberry Rose Layer Cake
Sometimes I wake up with my brain already locked into an idea. Does this ever happen to you? It usually happens on those nights when I’m “half sleeping”, ya know? It’s like my body is still, my eyes are shut, but my thinker just won’t stop thinking (and thinking and thinking) …
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