Search
Hello, Ham, Swiss, and Jalapeño Stuffed Pretzel perfection! Stuffed with spicy pickled jalapeños, shredded swiss, and black forrest ham, these are destined to make any day a little better! Fact: I’ve been on a soft pretzel bender lately. Well, mentally, at least. I’m obsessed! It all started a few months ago when I made those…
Continue ReadingArchives for 2014
Salted Chocolate Covered Peanut Butter Eggs
These Homemade Peanut Butter Eggs are sure to be a hit this Easter!!! Made with just a handful of basic ingredients, these salted chocolate covered peanut butter eggs are super easy to whip up! Homemade Peanut Butter Egg Recipe Last week, in a moment of post zumba weakness and hunger, I swiped up one of…
Continue ReadingMilk and Honey Banana Bread
Milk and Honey Banana Bread is ultra moist and loaded with banana flavor! The milk ensures a tender crumb and the honey adds sweetness and depth of flavor! One of our all-time favorite banana bread recipes! Honey Banana…
Continue ReadingSmoked Salmon & Gruyere Grilled Cheese
Smoked Salmon Grilled Cheese This was our lunch last weekend and guess what? We’re still dreaming about it! It was that good. But really – how could melted gruyere and luxuriously smooth smoked salmon sandwiched between buttery grilled bread not be?
Continue ReadingSicilian Braciole
This Sicilian Braciole recipe has been in my family for generations!!! So tender, flavorful, and perfect for Sunday night dinner. If you love Italian food, you have to try this! Braciole Recipe A trip to Italy is in the works. And for once… not just in my mind. Next month C and I are flying…
Continue ReadingCaramelized Plum Cake
Say hello to my new favorite cake! I have to admit to you that when it comes to dessert in general, my heart belongs to lighter, fruit filled, non-fussy kind of treats. I know what you’re thinking… How boring, right? Where’s the chocolate and candies and sprinkles?! Where’s the friggin’ icing? But jokes aside, this cake…
Continue Reading
