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Hi guys! And happy weekend to you! Since things have been 100% cray cray over here the last few weeks (you too?!), make ahead meals have been one of my best friends in the whole “keeping it sane and together” way of life. Especially since we’re still in prime “pop in” season. I mean, I love…
Continue Reading(5 Ingredient // 5 Minute!) Nutella Greek Yogurt Rocky Road Parfaits
Hi! Today I’m super stoked to share with you my new favorite quick & easy breakfast (or dessert…) – Nutella Greek Yogurt Rocky Road Parfaits!!!! They’ve got nutella! And peanuts! Marshmallows (mini ones!). And even chopped dark chocolate! Awesome, right?! And guess what… They’re (kind of) healthy. I mean, Greek yogurt, peanuts, and dark chocolate…
Continue ReadingCaramelized Almond Chocolate Bark
Caramelized almond chocolate bark is 100% my favorite treat to make – and gift – this time of year. It’s so simple and delicious that it’s pretty much IMPOSSIBLE to resist. I mean, sugary caramelized almonds + a rich robe of melted, salty chocolate… Does it get any better?! Plus, caramelizing almonds will make your kitchen…
Continue ReadingEggnog Tiramisu Cinnamon Rolls with Kahlua Coffee Caramel Drizzle & Baking a Difference (Plus a giveaway!)
Hi friends! Today I’m super excited to share with you my recipe contribution to the Baking a Difference/No Kid Hungry campaign to help end childhood hunger in America. It’s wonderful cause, and something I personally plan on getting more involved with, and I hope you guys will check it out, too. Now, on to the rolls!…
Continue ReadingChocolate Chunk Clementine Shortbread
Hi guys! Anyone else baking up a storm this week!? I’m swear our tiny apartment has become a cookie factory over the past fews days… THERE ARE JUST SO MANY COOKIES… EVERYWHERE! It’s awesome and delicious and just another reason why I LOVE this season. In other – more urgent- news, will someone please come over…
Continue ReadingCranberry, Brie, and Prosciutto Grilled Cheese
Hi guys! Today we have a super easy cranberry, brie, and prosciutto grilled cheese that’s simple enough for a busy weekday lunch, yet fancy enough for the dinner table. We love a grilled cheese any season because it’s so quick and versatile, and I found this version really celebrates winter and all its lovely warmth……
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