Search
Valentine’s Day is right around the corner, my lovelies! Oh, don’t hate me for bringing this up, you know me and my holiday announcing tendencies; I just get so excited!!! And I just can’t hide it. Ok… I’ll stop right there. But seriously, I know a lot of people are on the fence about this…
Continue ReadingRoasted Sweet Potato and Spinach Croquettes
These slightly spicy little croquettes ended up being an incredible impromptu lunch this afternoon. I’d originally planned on taking a stroll to the new crêpe cafe a few avenues over before moseying down to yoga… then I opened the front door. There’s something about freezing rain, heavy winds, and a high of 19 degrees that makes my…
Continue ReadingVanilla Buttermilk Bundt Cake
A supremely moist Vanilla Buttermilk Bundt Cake topped with a simple Vanilla Glaze and plenty of sprinkles!
Continue ReadingLoaded Peanut Butter Cookie Bars
Calling all Peanut Butter lovers! Do I have a treat for you… Thick and incredibly chewy Peanut Butter Cookie Bars that are LOADED with chocolate chunks, peanut butter cups, reese’s pieces, and peanut butter granola! This recipe is simple, straightforward, and packed with peanut butter flavor. Home run!
Continue ReadingApple, Arugula, Cream Cheese, and Prosciutto Bruschetta
You build on failure. You use it as a stepping stone. Close the door on the past. You don’t try to forget the mistakes, but you don’t dwell on it. You don’t let it have any of your energy, or any of your time, or any of your space. – Johnny Cash
Continue ReadingCucumber, Celery, and Avocado Salad in Sesame Soy Ginger Vinaigrette
If there’s one thing I’ve learned from food blogs this month, it’s that eating green is like, so… January, ya know? Green smoothies, salads, and soup are totally in right now. Gorgeous green is the “it” color of the month, and this salad is me jumping on board!
Continue Reading
